IngredientsIntroduction

Cookedred beans100g milk200ml sugaras needed

Steps to make homemade milk bean ice pops:

1. Place cooked red beans in the milk (do not use baby formulamilk powder, as it is more pungent.Use regular cow's milk or yogurt2. Add an appropriate amount of sugar to the milk and stir well）

3. Pour the milk and red beans into the ice pop molds

4. Freeze overnight; you can eat your homemade ice pops the next day

It can be frozen overnight and you can enjoy your homemade popsicles the next day.