When summer arrives, one has to be busy making various ice pops andice cream. ，This is my first attempt at making an ice pop this year,and it's a matcha avocado ice pop.Some people may not like the bitterness of matcha,but I find it quite refreshing.This time, I used more matcha,so those who don't like it can reduce the amount appropriately.However, if you love matcha, you must try this!Ingredients:Main ingredients: 1 ripe avocadoYogurt (120 grams)

Milk (120 grams) Water (30 grams) Matcha powder (15 grams)Honey (30 grams) A little vanilla extract

Auxiliary materials: NoneThe steps to make avocado matcha ice pops:1. Prepare all the ingredients.2. Put the avocado, yogurt, milk, and water in a blender and blend until smooth.3. Add the vanilla extract, honey, and matcha powder, then mix thoroughly.4. Pour into molds and freeze in the refrigerator.Tips:1. Choose ripe avocados.

2. If you don't like the bitterness of matcha, reduce its amount appropriately.

Prepare all ingredients.

Place avocado, yogurt, milk, and water in a blender and blend until smooth.

Add vanilla extract, honey, and matcha powder; blend well.

Pour into molds and refrigerate to freeze.

Tips:

1.Use fully ripe avocados.2.Reduce the amount of matcha if you don't like its bitter taste.