In summer, when one doesn't want to cook or wants to lose weight while maintaining a balanced diet.Have a bowl ofsalad～

    Main ingredients

    purple cabbageabout 1/5 of a head  corn kernels1 tablespoon  hradish1 piece  cherryhalf a fruit

    Auxiliary ingredients

    salt 1 small spoon  black peppera little bit  frruit vinegar1 small spoon

    Purple Cabbage Salad in Summer

    1. Cut the purple cabbage into thin shreds or shred it finely.

    2.hradishcut into threads, and crack one egg～

    3. Add vinegar to the shredded purple cabbage first, then add a bit of salt and black pepper; mix well to make it look better and more flavorful.

    4. Pour the beaten egg into a pan and fry until set, remove, and cut into strips.

    5. Cut the avocado and you can plate it now.Arrange the egg strips, corn kernels, shredded purple cabbage, avocado, and radish slices in sequence on the plate.Sprinkle with salt andblack pepper, andcelery leaves.Enjoy!Cooking TipsBuon appetiiii!

    When making a cold dish of shredded purple cabbage, vinegar must be added to make it look nice.

    Do not mix the egg with unseasoned shredded purple cabbage; it can affect appetite.Do not mix the eggs with unseasoned purple cabbage; it may affect your appetite.