The simplicity of the sonBreakfast~~~~~~~~~~~~~~~~CurryRamenFresh Shrimp SmallMianju, adjusted according to family ingredients.IngredientsRamen 70 gramsSmall Mianju 120 grams.

    Bok Choy 35 grams

    Curry Block 30 grams Salt 0.5 teaspoon

    Monosodium Glutamate 0.5 teaspoon

    Curry Ramen Fresh Shrimp Small Mianju 30 grams of curry block 1. Ingredients: fresh shrimp mianju, ramen, bok choy (cleaned), curry block 2. Boil 70 grams of ramen in a pot of water3. Add the curry block and bring to a boil, cook for 4 minutes

    4. Then add the fresh shrimp mianju and cleaned bok choy, stir and bring to a boil, cook for another minute5. Finally, add 0.5 teaspoon of salt6. Add 0.5 teaspoon of monosodium glutamate

    7. Season and mix well, ready to serve

    2. Take 70 grams of semolina and put it in a pot with clear water

    3. Place the curry block in, bring to a boil, and cook for 4 minutes

    4. Then, add fresh shrimp Xiao Tang Huan and well-washed vegetable sprouts, stir together until boiling, and cook for 1 minute

    5. Finally, add 0.5 spoon of salt

    6. Add 0.5 spoon of monosodium glutamate (MSG)

    7. Seasoning completed by flipping evenly, it's ready