One pops in the mouth, can't stop grabbing and eating.

    Egg and milkSmall beansIngredients and tools

    Main ingredients:Eggs(2) Low flour (150 grams)CornStarch(40 grams) Baking powder (8 grams) Auxiliary materialsMilk cream(30 ml) Sugar (80 grams)
    Kitchen appliance: ElectricOvenCategoryBakerySweet, baked for one hour, easy difficulty

    Egg and milk bean paste method:

    

    1. Beat the eggs in a grease-free and water-free bowl.

    

    2. Add sugar.

    

    3. Mix the beaten eggs and sugar until the egg liquid turns white and lighter in color.

    

    4. Pour in the cream and mix well.

    

    5. Mix low flour, corn starch, baking powder together.

    

    6. Pour into the egg and milk mixture and stir to form a dough.

    

    7. Press the mixed dough into a ball and take it out onto the work surface.

    

    8. Cut into long strips about as thick as your finger.

    

    9. Gently roll each strip into strands thinner than your pinky finger.

    

    10. Use a knife to cut the rolled strands into small pieces.Yellow beansSize

    

    11. Take 2-3 small pieces and place them in the palm of your hand, then gently roll them into round balls.

    

    12. Arrange the balls on a baking tray with some space between each ball.

    

    13. Preheat the oven for 5 minutes, then place the tray inside and bake at 13 minutes using top and bottom heat. Let it rest in the oven for 2 more minutes before taking it out.

    

    14. Allow to cool and serve. These are crispy and sweet with a rich milk flavor.

    

    15. Finished product image, one handful of them, very fragrant!

    Tips:

    Cutting the dough into smaller pieces ensures they bake through more easily and become crisper.Larger pieces can also be used, resulting in an outer crispness with a softer interior.Adjust baking time based on your oven's power. Mine is a bit smaller, so it takes slightly longer to bake.