In the hot summer, many people have likely consumedlemonhoneywater.

　　Ingredients:details:

lemons, honey, salt, and other ingredients in appropriate amounts;

Steps for making:

Firstly, moisten the surface of the lemon with water, then sprinkle a layer of salt on it, gently rub it for a moment, and finally rinse it clean with water;

After removing the head and tail parts of the lemon, cut them into thin slices and set aside;

Prepare a dry jar and place a layer of lemon, followed by a layer of honey in it; ensure all the lemon slices are fully immersed in the honey;

Cover the jar tightly with its lid and store it in the refrigerator for about a week;

Using clean chopsticks, take out two lemon slices and put them into a teapot;

Pour an appropriate amount of honey-soaked lemon slices and cool boiled water into it;

Mix well and pour it into a cup to drink directly;

Leftover lemon honey should be refrigerated again for storage to prevent spoilage.

Tips:

Is this method of making lemon honey water really simple?Storing is also very convenient; simply seal it in a clean bottle and keep it in the refrigerator. Placing it in the air will easily cause it to spoil, so when brewing, make sure not to use hot water; the temperature should be around 60 degrees Celsius to avoid destroying the nutrients in the lemon and honey.