How many people's childhoods were accompanied by sugar-doused tomatoes?And how many people vied to drink the juice left in the plate after finishing a tomato meal?As a child, I enjoyed squishing large bowls of tomatoes until they were soft just so I could drink more of the tomato broth.Nowadays, the juicy tomatoes are hard as rocks; bought home and left for three days, they remain firm, let alone being able to sip on the juice.But nothing can stop a foodie's spirit; I blend tomatoes with rock sugar in a blender, chill it in the fridge, and it works wonders for aiding digestion or relieving constipation.

  99% of people love this:Rock Sugar Tomato Juice

  Ingredients: 3 tomatoes, 20g rock sugar,The process of making Rock Sugar Tomato Juice

  1 I used a which can crush ice and crystal rock sugar. If your blender cannot handle very hard objects, you can skip the ice cubes and use white sugar instead.

  2 Prepare all the required ingredients; there's no need to peel or remove the stems from the tomatoes.

  3 Place the tomatoes, rock sugar, and ice cubes in the food processor.

  For larger tomatoes, it is recommended to cut them into pieces for easier blending.

  4 Cover and blend at low speed; if you find the mixture not smooth enough, increase to high speed once more.If desired, sprinkle with some nuts or orange peel to garnish.

  Tips for cooking1 If you're not in a rush to drink it immediately chilled, you can omit adding ice and chill after blending.

  2 For beginners, cutting the tomatoes open may be more convenient; sometimes large fruits get stuck mid-blend without warning.

  3 Choose tomatoes with ridges as they tend to be juicier than round ones.

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  Website Tip

  Tomatoes and yogurtcan be eaten together: Eating tomatoes and yogurt together has cooling blood, calming the liver, and tonifying functions.

  It is suitable for people with high cholesterol or hypertension.Tomatoes and livershould not be consumed together: Liver can oxidize and deactivate vitamin C in tomatoes, losing its antioxidant properties.Nutritional value of tomatoesAlso known as tomatoes, love apples, foreign melon, June apples, etc.Tomatoes are called the "vitamin warehouse"

  because they contain almost all vitamins along with protein, fat, carbohydrates, iron, calcium, and phosphorus.Pork liverShould not be eaten with tomatoes: Pork liver causes the vitamin C in tomatoes to oxidize and lose its anti-scorbutic function

  Nutritional value of tomatoes

  Tomatoes are also known as tomatoes, sunberries, or foreign melons.Six-month-old persimmonsare also names for them.Tomatoes are called the "vitamin warehouse"because they contain almost all vitamins.At the same time, they also contain protein,fat, carbohydrates, iron, calcium, phosphorus, etc., as nutrients.Proteins, fats, carbohydrates, iron, calcium, phosphorus, etc. nutrients