1. Take 30 grams of ophiocordyceps sinensis (fried tea fungus)

2. Soak in clear water, wash and remove the base, then set aside

3. Chop the rib bone into small pieces and clean thoroughlyBloodWater

4.SandpotPrepare the ingredients, place the cleaned ribs in the pot

5. Add the washed ophiocordyceps sinensis (fried tea fungus)

6. Add the water used to soak the ophiocordyceps sinensis (fried tea fungus)

7. Cook over low heat for 2 hours, then add salt and chicken essence

8. Serve and enjoy slowly