Ingredients

DarkChocolate70g

　　Butter50g

　　Eggs50g

Sugar 35g

High-gluten flour 30g

LargeAlmondsFlour25g

Vanilla powder 1/2 teaspoon

Almond Brownie Steps

1. Prepare the ingredients.

2. Cut the dark chocolate and butter into small pieces, place them in a bowl, and heat over water, stirring constantly.

3. Once fully melted into a liquid, remove from heat.

4. Add sugar, stir evenly.Sugar, continue to stir.

5. Add beaten eggs, stir evenly.

6. Add vanilla powder, stir evenly.

7. Sift in flour, mix thoroughly.Flour, mix well.

8. Pour in almond pieces,

9. mix evenly.

10. Pour into a mold.

11. Place in a preheated oven at 190°C, on the middle rack, and bake for about 30 minutes.Oven, at 190°C, middle rack, bake for approximately 30 minutes.

12. Remove from oven when done.

13. Let cool completely before demolding and cutting into pieces to serve.

Tips

Eggs should be at room temperature.

Since there was no specific mold, a smallToasterbread pan was used as a substitute.The height of the pan far exceeded what was needed;the larger base area resulted in a lower finished product.However, this height met my requirements.Because this is a special Brownie.