Ingredients

　　Legs of chicken300g meat

GreenRed bell peppers200g

Appropriate amount of oil

Appropriate amount of salt

Adequate oyster sauce

Oyster sauceSpicy ChickenSteps

1. Cut chicken legs into small pieces

2. Green and redpepperscut into chunks

3. Heat oil in a pot, stir-fry the chicken pieces until they change color, then continue cooking to remove moisture from the chicken

4. Add half a spoon of oyster sauce, stir to disperse, then add a little water and bring it to a boil

5. Add pepper chunks, stir-fry until the peppers are tender and the sauce thickens, then turn off the heat

Tips

The best chicken for making spicy chicken is leg meat,chicken breastcan be tough, not as smooth and tender as leg meat