Ingredients

  Greenbroad beans250g

  potatowide vermicelli 500g

  oil as needed

  salt as needed

  Sourgreen beans120g

  soakedginger20g

  pickled chili, 20g

  Sichuan peppera little

  dryred chilia little

  white sugar as needed

  Viycon as needed

  oyster sauce as needed

  ginger, 10g

  garlic, 10g

  numbing and spicyvermicelliSteps

  1. Prepare the ingredients.

  2. Cut the sour green beans into small pieces, mince the ginger and garlic, cut the pickled ginger into strips, and chop the pickled chili.lean meatslice it, marinate with a little salt, sugar, cornstarch, and egg white for 5 minutes.

  3. Fry the Sichuan pepper and dried red chili in an empty pan without oil over low heat until fragrant.

  4. Remove the fried Sichuan pepper and dried red chili, drain the oil, and chop them into pieces to use later.

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  5. Use the same oil from step 3 to fry the sour green beans and pickled ginger and pickled chili.

  6. Fry until fragrant, then add enough water.

  7. Transfer it to asandpotand season with salt, sugar, Viycon, etc.

  8. Then add the green beans sprouts.9. Add the boiled vermicelli.SproutPut it in the pot.

  10. Cook until the vermicelli is soft, then add the meat slices.

  11. Once the meat is fully cooked, add chopped ginger and garlic, and minced Sichuan pepper.

  12. Pour hot oil to enhance the flavor of the garlic.

  13. If you prefer it spicier, you can add a little chili oil.

  14. Serve now!

  15|Tips

  If you don't like numbing and spicy food, it's still delicious without them.

  If you don't like spicy and numbing, actually it's delicious without them too.