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Pickled Cabbage with Sweet and Sour Sauce

Editor: Chinese Food Network Mobile site

Ingredients

  Beef350g

Appropriate amount of oil

Appropriate amount of salt

Appropriate amount of cooking wine

  White pepperPowder appropriate amount

2 tablespoons of cornstarch

  Black pepperAppropriate amount

  Sesame seedsAppropriate amount

Shrimp crackers

Stir-fried Beef with Sesame

1. SelectSirloinbeef, wash it and remove the tendon

2. Slice it into thin strips using the ingredients

Whiteradish200g

  carrot200g

Cabbage 200g

Appropriate amount of salt

WhitevinegarAppropriate amount

mildsugarAppropriate amount

Pickled peppers

Sugar and vinegar pickles

1. PrepareNapa cabbage

2. Wash thecarrot and white radishand prepare them

3. Slice the cabbage into small pieces, then salt it to marinate

4. Cut the red and white radishes into strips

5. Salt them and squeeze out the water

6. Squeeze the cabbage water and add sugar in half portions when filling the bowl with vegetables

7. Add more vegetables, then sprinkle some sugar on top

8. Pour in

white vinegaruntil it covers the vegetables9. Add pickled peppers

10. Cover and let it sit for a day before eating

Tips

Make sure to squeeze out excess water from the marinated vegetables, adding sugar in layers can enhance flavor absorption

Add salt

4. Add cooking wine using the ingredients

Lotus root

  Candied sugar appropriate amount300g

Appropriate amount of water

Lotus root

PaoCakeThe steps for doing

1. Clean the lotus roots.

2. Open the lotus roots with a large pliers.

3. Peel off the skin and extract the meat.

4. Mix the lotus root meat with an appropriate amount of water.

5. Pour into a blender.

6. Blend to make lotus root juice.

7. Put in a pot and add an appropriate amount of water.

8. Add the lotus root juice when the water is cold.

9. Prepare the sugar cubes.

10. Add the sugar cubes.

11. Simmer on low heat, stirring continuously with a spoon. Do not stop.Stirring will cause lumps to form.

12. Cook until all the sugar has dissolved and it is fully cooked.

13. Pour into a large bowl and cool down.

14. Once completely cooled, it will solidify. Turn it out onto a plate.

15. Use molds to shape it for serving.

16. Serve.

Tips

  Porkshould not be eaten with lotus root, as they may cause stomach pain when consumed together.

5. Add whitepepper powder

6. Add 2 tablespoons of cornstarch, mix well and marinate for 20-30 minutes

7. Marinated beef mixed with sesame seeds to coat the meat evenly

8. Add a teaspoon of black pepper flakes (do not use ground black pepper as it lacks fragrance, better to use whole black pepper)

9. Half-finished stir-fried beef with sesame is like this

10. Heat oil in a wok and fry the shrimp crackers until they puff up, drain and place them on a plate.

11. Fry the marinated beef for about 10 seconds over high heat, then remove.Reheat the oil and re-fry the beef once more.

12. Drain and pour over the fried shrimp crackers, serve immediately.

Tips

Marinate the beef with various seasonings first, then mix in sesame seeds and black pepper flakes

It is necessary to usesirloinmeat for better frying results.