Whole wheatBananasEggsCakeThe ingredients:
Whole wheatflour200 grams, 60-80 grams of brown sugar, 1 teaspoon of baking powder,Butter70 grams, 2 whole eggs, 250 grams of bananas,Grapesdried25 grams



Whole wheatBanana CakeThe method:

Melt the butter at room temperature until it can be pressed into small indentations with your fingertips. Soak the dried grapes in warm water for 15-20 minutes.

Soften the butter and brown sugar in a container using an electric mixer on medium speed (approximately 2 and a half minutes, or until the mixture is thick and white).

Preheat the oven to 180 degrees, place in the middle rack.EggsAdd to the butter. Gently mix with an electric mixer.

Peel the bananas, place them in a container, mash with the back of a spoon, then add to the butter-egg mixture. Mix well using an electric mixer.

Combine the whole wheat flour and baking powder, then add to the mashed banana mixture from step 4. Use a rubber spatula to fold from the bottom upwards until evenly mixed (or use your hands for faster mixing).Mung bean flourcan be used instead of making with whole wheat flour; screen the flour before adding to avoid lumps.

Remove the dried grapes, drain them, and add to the cake batter. Mix well using a rubber spatula.

Butter the inner wall of the cake pan, pour in the cake batter and level the surface. Use a fork to draw a line in the center.

8.Preheat the oven to 180 degrees Celsius; bake on the middle rack for about 35 minutes.Bake for about 35 minutes.