Two pieces of chicken breast, coated with a layerof flour.A layer of egg wash followed bycrushed bread crumbs, coating well, then fry in 6-70% hot oil until golden (I pan-fried it, using less oil), remove and drain excess oil, cut into strips or pieces as desired for later use.A little more oil left in the pot, stir-fry spring onions and garlic.
Add Baise bean paste and a bit offermented black beans, stir-fry until fragrant.Then addpotato,radish,and mushroom pieces, add a little water and cook until everything is tender, serving as the topping.Serve the rice on a plate,place the fried chicken pieces on top,and pour the prepared sauce over it.
3.RicePlate the fried cutletsChicken cutletsPlace on top, pour sauce over