ShrimpVegetable and EggFried Rice
Housewives fear the most is makingRiceMaking too much leaves a lot left over, but if you make too little, family members don't get enough to eat.I recommend shrimp and vegetable dishFried egg rice, leftover rice's good option; stir-fried rice can also be very delicious.
Ingredients:
A bowl of leftover rice,One egg,100 grams of shrimp, 100 grams of carrot,and tender summer squash100 grams of tender summer squash.
Preparation steps:
Peel the shrimp by hand, remove the sand line, cut into small pieces, marinate with ginger slices, cooking wine, and light soy sauce;Carrotand tender summer squash should be chopped and kept ready.Beat the egg liquid, fry in a hot oil pan, stir-fry until formed, turn off immediately, break up using a spatula and keep aside.3. Use the residual oil in the pan to stir-fry the marinated shrimp until they change color, then remove.
|CarrotChop the carrots and tender lotus roots finely and set aside.



3|Whisk the egg liquid until smooth, then add to a hot oil pan and stir-fry until formed. Turn off the heat immediately and break it up with a spatula; set aside.
4|Use the remaining oil in the pan to stir-fry the marinated shrimp until they change color, then remove them.