Green peasStewed ricerequires:
Main ingredients: 200 grams of green peas,smallNapa cabbage200 grams,Glutinous rice200 grams
Side ingredients:Baconsausage 35 grams
Seasonings: salt 5 grams,MSG2 grams,mutton fat (rendered) 50 gramsStewed rice and green peas is characterized by its:
green color, tender and soft texture, fragrant and suitable taste.
Preparation steps:Bean sproutand bacon should be cut into small pieces;
small white cabbage should have the roots and old edges removed, washed thoroughly, then chopped into small segments.
1. Place a wok on high heat, add mutton fat and stir-fry bacon pieces for a moment, then remove from the wok.sausagepieces and bacon,small white cabbage segments, green peas should be stir-fried until they turn darker in color;
2. Place clean rice pot on fire, add mutton fat and heat to eight-tenths hot, then add small white cabbage segments and green peas, stir-fry until they change color, transfer into the rice pot.
3. Wash glutinous rice thoroughly, drain water, mix with bacon pieces, and put them in boiling water for a few minutes; when most of the broth is almost dry, switch to low heat and simmer until cooked through.
4. Place clean wok on fire, add mutton fat and heat it up, then add small white cabbage segments and green peas, stir-fry for 10 minutes, sprinkle withsodium chlorideand MSG, mix well, and serve immediately.rice potStewed rice and green peas cooking tips:Select fresh and tender green peas as the main ingredient; this not only gives a beautiful color but also enhances its fragrance and taste.Note on food compatibility:
Glutinous rice: Tang Dynasty•Meng Shen: "Do not eat glutinous rice with horse meat, it may cause boil disease."
"Do not mix with sow thistle as it can cause sudden heart pain."
Modern reference: "Although stir-fried rice is fragrant, its dryness may increase body heat; avoid consuming it if you are constitutionally cold or have frequent diarrhea."
Brown rice: Tang Dynasty • Meng Shen: "Do not eat glutinous rice with horse meat, as it can cause tumor disease.Do not consume with thistle, or it may lead to sudden heart pain.”

Qing Dynasty • Wang Mengying: Although fried rice is fragrant, its nature is dry and promotes fire; those who are not suffering from cold or diarrhea should avoid it.”