Chicken meatCurry Rice
Ingredients: 165 grams of chicken,Green peas90 grams, corn kernels 90 grams,Quail eggsEggs12 pieces,CorianderAppropriate amount.Seasonings:Daikon radishCut into pieces, shiitake mushrooms sliced, quail eggs halved.CarrotCut into cubes,
Shiitake mushrooms
85 grams, 2 cups of broth, 2 teaspoons of curry powder, 1 teaspoon of salt,
Black pepperA little bit.Chicken Curry Rice Method
1. Cut the chicken into pieces, cook the quail eggs and green peas separately until done.CarrotCut into cubes,



Shiitake mushrooms
2. Wash the rice and let it sit for 60 minutes with a small amount of water before placing it in a pot along with the chicken pieces, carrot cubes, shiitake mushrooms, corn kernels, salt, broth, curry powder, and black pepper, stir well then put on heat to simmer.
4. Once the rice is cooked, serve it in a dish, arrange the quail eggs, green peas, and coriander around the edges as decoration.Chicken's benefits and effectsChicken contains protein, fat, carbohydrates, calcium, phosphorus, iron, vitamin B, vitamin B2, niacin, and also has vitamins A, C, E among others. It is beneficial for warming the middle energizer, replenishing qi, nourishing essence, and enriching the marrow.