Main ingredients:sausage,bok choy,rice

Seasonings: salt, oil

Method:

1. Cut the sausage into pieces and wash the rice, using a little less water than usual for cooking, then cook in an electric rice cooker.

2. Wash the bok choy, cut it into inch-long segments, quickly stir-fry with oil until slightly cooked, then season with salt.

3-4. When the rice cooker just switches from the cooking setting to the keep-warm setting, add the prepared bok choy, mix well, and let it steam for another 5-10 minutes (too long will make the bok choy lose its green color).