MainIngredients:: Salmon, shrimp,cauliflower,cauliflower, redcabbage,potato pureeCooking method:1. First, cut the shrimp and salmon into pieces, season with alcohol, pepper, salt, and mix in some cornstarch.

Then, heat a pan with butter and fry the shrimp and salmon until they are almost cooked through before removing from heat.

2. Blanch the green vegetables first, then cook them to add flavor, seasoning with salt.3. At home without a large baking dish, I used a baking tray lined with aluminum foil to place rice on it, spread potato puree over it, and put the cooked shrimp and salmon, as well as the blanched green vegetables, at the top.4. Finally, sprinkle cheese on top, then bake in the oven.Putting cheese on top of the green vegetables is a good way to encourage someone like my son who doesn't like eating them to eat them.Mix the powder, heat up the pot withbutter.Sauté the salmon and shrimp until half-done, then remove from the pan.Next, blanchkalefirst before sautéing it in the pan, add a bit of salt for seasoning.



small baking dish.theoven.place rice on a foil-lined baking tray, spread mashed potatoes over it,then place the salmon and shrimp, along with the kale.



Finally, sprinklecheeseon top.With cheese on top of the kale, this is an excellent way to get my son to eat his greens.