Ingredients:
Onion……60g，Butter…10g, Salt ……1 teaspoon,Milk……200cc，Shiitake Mushroom…1 piece,Oyster Mushroom…50g，Chicken LegMushroom…50g,Prawn……30g，Cheese PowderFlour…1 tablespoon, Low Gluten Flour…2 tablespoons,Black Pepper…a little, Brandy …2 tablespoons, Butter……40g, Garlic …1 clove,Rice…as needed
Steps:
1. Chop onion, shiitake mushroom, oyster mushroom, and garlic, put them in a bowl and mix well.2. Crush 40g of butter and place it into step 1, cover with plastic wrap loosely.3. Place into microwave to heat on medium-high power for 2 minutes.
4. Take out and add prawn, low gluten flour, milk, brandy, salt, black pepper, cheese powder, mix well.
5. Cover with plastic wrap again, place back into the microwave to heat on medium-high power for 2 more minutes.6. Remove from microwave, remove plastic wrap and continue to heat on medium-high power for 1 minute, mix until thickened.7. Repeat steps 4-6 twice or three times until it becomes thick.
8. Place cooked rice into a baking dish, spread the mixture over the rice, sprinkle with cheese powder and add 10g of butter.
9. Place in oven to bake for 5 minutes until surface is golden brown.
10. Optional: Add bacon or marinated meat or seafood based on personal preference.
Place the rice on a baking dish.
Cover with item 6, sprinkle with cheese powder.Add 10g of butter.Place in the oven.
Bake for 5 minutes until the surface is golden brown.
According to personal preference, add bacon.Marinaded meat, seafood, etc.Small tips: