IngredientsDetails: pan-friedpancakeAdequate amountcabbageAdequate amounteggsredchili peppersoniongingersaltmonosodium glutamate (MSG)Adequate amount

Steps

1. Cut thepan-fried pancakeinto strips and set aside.

2. Put the prepared pancake strips in a large bowl, crack two eggs into it.

3. Add a little salt and mix well, then set aside.



4. Wash the cabbage, drain, and cut it into thin strips.

5. Cut the onion into flower slices.

6. Cut the ginger into fine strips.



7. Slice the red chili peppers into small circles.

8. Pour oil into a pan, heat until 80% hot, then addstar aniseand sauté with the onion, ginger, and chili peppers.

9. Add the cut cabbage strips and stir-fry for a moment.



10. Pour in the pancake strips soaked in egg liquid.

11. quickly mix instir-fried



the egg-coated pancake strips.

After cooking briefly, add salt and MSG to taste.Tips