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Flavor: Sweet Taste Process: Sugar Stir-fry
Braising with SyrupEggplantThe Ingredients:
Main Ingredients: Eggplant, 400 grams
Auxiliary Materials:Egg40 grams
Starch(Peanut)25 grams,WheatFlour5 grams, Sugar 150 grams,Soy Sauce5 grams, Plant Oil 75 grams
The Character of Braised Eggplant with Syrup:
Color is red and yellow, eat to pull threads, outside crispy inside soft, fragrant and sweet.
Teach you how to make braised eggplant with syrup, how to make it taste good

. Remove the stem and peel the eggplant, cut into strips about the width of a little finger.
. Beat the egg, starch, flour in a bowl, add a little soy sauce, 1.5 tablespoons of water, mix into batter, then dip the eggplant to coat evenly with batter.
. Heat the pot on fire, pour in vegetable oil, when it is six-tenths hot, add the eggplant and fry until red and yellow, remove from pan and drain excess oil.
. Remove extra oil from the pot, heat up again, addSugar, stir with a spoon, as sugar begins to bubble and turns bright, add the eggplant and turn over two or three times, serve on plate.. Serve with cold water bowl on table.
The Making Tips for Braised Eggplant with Syrup:
Prepare about 120 grams of clear oil for frying ingredients, more than the actual consumption of 75 grams.
Health Tip-

Elderly Health Recipes
Health Tip- Food Combinations to Avoid:
Egg: Consumed with Goose Meat damages spleen and stomach;with Rabbit Meat causes diarrhea;with Persimmons leads to diarrhea;Do not consume simultaneously with Turtle, Carp, Soy Milk, Tea.Rabbit meat,Persimmonscause diarrhea when consumed together;and should not be eaten withSoftshell turtle,Crucian carp,Soy milk, or tea.