Method 1
Ingredients: smallpumpkinone,stickyrice flour,eggone,blacksesame seeds, optional sugar
Steps: 1 Peel the pumpkin, remove the seeds and cut into small pieces. Cook in a pot with water until soft.Usingsteamingis also acceptable, but finds it less convenient.
2 After cooking, remove from heat and place in a container. Mash the pumpkin with an appropriate amount of glutinous rice flour, add one egg, and mix well.
Do not make too soft,24|pumpkin cakesinto small round shapes. Pour black sesame seeds into a small bowl and coat the surface of the pumpkin cakes.
4 Heat some oil in a pan (use a small amount). When the oil is hot to about 80%, fry the pumpkin cakes until golden brown, then remove and serve.Pumpkin cakes will be golden yellow, soft and crispy. The taste is quite good.
Since the pumpkin itself has a sweet flavor, you can skip adding sugar, butadding an appropriate amount ofsugar
will enhance the texture.Method 2
Pumpkin cake preparation method:

First step: Cut the pumpkin into small pieces and add sugar. Steam in a pot.Second step: Steam for about 25 minutes until the pumpkin is very soft; this makes an excellent steamed pumpkin dish.
Third step: Mash the soft pumpkin to make a puree, then mix withflourand glutinous rice flour in a ratio of 5:4:1. Form into dough and encase it in

red bean paste filling
. You can also add sesame seeds or

peanuts

crumbs according to your preference.

Fourth step: Because the pumpkin is soft, when steaming, it's easy to deform. If desired, you can wrap the dough with bread crumbs before frying until golden brown; however, this may slightly affect the texture.Alternatively, you can directly fry them, but pay attention to the heat. Do not flip too early or the cake will disintegrate, and do not flip too late or it might burn.Mix the glutinous rice flour with water and mung bean starch in a 5:4:1 ratio.Then knead them into dough, wrapping it aroundred bean paste..
You can also add sesame seeds,peanutscrumbles inside, without the red bean paste, according to your preference.

Step four: Because pumpkin is relatively soft, it tends to deform easily when steamed. If you prefer, you can wrap it with bread crumbs and then fry until golden brown before removing from heat.However, the texture will be slightly inferior.You can also directly deep-fry it, but pay attention to controlling the temperature; do not flip too early or the dumplings may fall apart, nor should you flip too late, as they could burn.The texture is slightly inferior.You can also deep-fry it directly, but you need to pay more attention to the heat, not flipping too early so that the dumpling doesn't take shape, and not flipping too late causing the pancake to burn.

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