Welcome to Chinese Food Network!

How to Make Oat Pumpkin Porridge

Editor: Chinese Food Network Mobile site



Ingredients:
Oatmeal30 grams,Rice50 grams, smallPumpkin1 piece
Seasonings:
Chopped green onion, salt to taste
Method:
1. Wash the pumpkin, peel it, and cut it into small pieces;Wash the rice, soak in water for half an hour.
2. Place a pot on medium heat, add the rice, and pour in 500 grams of water; bring to a boil over high heat, then reduce to low heat and cook for 20 minutes;Then add pumpkin pieces, continue cooking over low heat for 10 minutes;Add oatmeal, continue cooking over low heat for another 10 minutes.
3. Turn off the heat, add salt and chopped green onions as seasonings.