The main ingredients are eggplant and lean meat.Eggplants were bought in two pieces, and 300 grams of lean meat.Side ingredients include oil, salt, soy sauce, and garlic.Main steps:1. Remove the stem from the eggplants and cut them into thin strips.Then steam them for 3-5 minutes until fully cooked and soft, remove and place in a bowl to cool.

2. Wash the meat, chop it into mince, and marinate with cooking wine and salt for 10 minutes.

3. Heat up the oil in a pan, stir-fry the garlic first, then remove and add the meat mince, cook over low heat until done.4. Pour the cooked meat filling and hot oil evenly over the eggplant in the bowl, sprinkle with garlic.5. Wait 3 minutes for the oil to cool slightly before serving.Steam the eggplant in the steamer for 3-5 minutes, until it is fully cooked and soft, then remove and place in a dish to set aside.

2 Wash the lean meat, chop it into mince, and marinate with cooking wine and salt for 10 minutes.

3 Heat up the oil in a wok, fry the garlic until fragrant, remove it, then add the meat mince and cook over low heat until done.

4 Evenly pour the freshly cooked meat mince and heated oil over the eggplant in the dish, and sprinkle with the fried garlic.

5 Let it sit for 3 minutes, allowing the hot oil to cool slightly before serving.