Diced chili pepperrefers toa type of chili prepared,in Hunan it is called "diced chili" using red, long and very spicy chilies as the main ingredient.It is often seasoned with salt (and sometimes a small amount of Sichuan pepper or garlic or sesame oil).After being sealed in a container for several days to half a month (depending on temperature), it is ready.
Diced chili has a very spicy taste but also a fresh and unique flavor, although quite salty. People with a heavy palate particularly enjoy it.