First, wash the chicken thoroughly.Boil some water in a pot and place the chicken inside to blanch it!The meaning is just to gently cook it.Lift out the chicken and put some salad oil in the pot!Add ginger!Add garlic!Place the chicken in the pot and stir-fry, adding water according to the size of the chicken. The water should be added properly!Add a little dark soy sauce!Add a little sugar!Do not add salt!Add some monosodium glutamate!Or MSG!Cook on low heat, watching for the water to nearly dry up.Increase the heat!Stir a few times!This way,red-braised chickenpiecesare ready to be served.I am a chef, hahaha.