Ingredients for the soup:Beef heart,Ginseng slices, Medium grade deer antler slices (Known as: Red deer antler, Moose antler, Black pearl)Seasonings:Fine saltAlso known as: Red deer antler, Moose antler, Black pearlTake internally: Powdered and mixed with water, 1 to 3g.Deer antler introduction: It comes from the young horns of male deer in the Cervidae family that have not yet ossified.The former is known as "Red deer antler," while the latter is called "Moose antler."Deer antler contains various nutrients and is a good tonic.It promotes cellular metabolism and enhances the body's immunity.It has a rejuvenating effect on those with reduced sexual function.Red deer antler has round branches at the top, slightly bent, with reddish-brown or brown outer skin that is often smooth and densely covered in fine red-yellow or chestnut-yellow hair.The sawed surface is white, showing dense honeycomb-like small holes.It is light in weight, with a faint fishy smell and a slight salty taste.Second-year deer antler has more bone inside the sawed edge, no abdominal qi.Moose antler is coarser and larger, with many branches, outer skin gray-brown or dark gray, hair greenish-gray or yellow-green, sawed surface outer skin thicker, dark gray, in the middle of fine holes densely packed.It has a strong fishy smell, salty taste.The genuine deer antler's outer skin is smooth, with reddish-brown or brown color, upper part hair dense and soft, covered with red-yellow or chestnut-yellow hair, cross-section yellow-white, with honeycomb-like fine holes clearly visible, faint fishy smell, slightly salty taste.The inferior product has wrinkled outer skin, dark yellow-brown color, scattered sparse greenish-yellow hair, cross-section is snow white, small holes relatively smaller, not obvious, no fishy smell, bland taste.Avoid eating deer antler during hot summer.Suitable for: Suitable for those with weak constitution, easy fatigue, lower back and spine cold pain, reduced sexual function.Those with yin deficiency and yang exuberance,bloodwith heat, stomach fire, or lung phlegm-heat, as well as those who have not recovered from external hot disease, should avoid taking it.Deer antler health benefits: Sweet, salty taste, warm nature.Affects liver and kidney meridians.It is pure yang, promoting growth.Strengthening kidney yang, replenishing essence and blood, strengthening sinews and bones, promoting wound healing.Treats yin deficiency with coldness, erectile dysfunction, spermatorrhea, impotence infertility, bedwetting frequent urination;Essence and blood deficiency, emaciation fatigue, mental exhaustion, vision loss, dizziness, tinnitus, waist and knee pain, muscle weakness in children.Deer antler usage guidance: Start with a small amount and gradually increase, do not use large amounts suddenly to prevent yang qi rising as wind moves, dizziness, or ignite fire causing nosebleeds.For kidney yang deficiency, erectile dysfunction, impotence infertility, frequent urination, can be paired withYamDrink after soaking.For various deficiencies and debility, essence and blood loss, fatigue, mental exhaustion, vision loss, emaciation, can be paired with ginseng, prepared rehmannia,goji berries,For kidney deficiency lower back pain, unable to turn over, can be paired with cuscuta seeds, star anise, sheep kidneys.For insufficient yang qi, essence and blood loss, difficulty in abscesses breaking open and healing, can use this with astragalus,cinnamonroots for increased pus expulsion and flesh growth effects.This answer comes fromCooking Network
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