Start by frying the egg.First, the eggs taste better with hot oil.Fry the eggs.If you put in the tomatoes first, it will lower the oil temperature.Fry the eggs until done, then remove them. Let the oil heat up again before adding the tomatoes and letting them release some water. Add the eggs back in and cook with the tomatoes until desired consistency (usually until the tomatoes are mostly broken down into a sauce), adjusting cooking time if you prefer your tomatoes to be slightly firmer.