soy saucericestir-fried ricerice, garlic, green onion,)

　　stir-fried rice with soy sauce

ingredients:

leftover rice, garlic, green onion,eggs, soy sauce, cooking wine, oyster sauce, sugar, garlic, green onion

method:

1. Mix 1 cup of leftover rice with 2 tablespoons of soy sauce, a pinch of cooking wine and a pinch of sugar.

2. Heat the wok or pan, add oil (if using pork fat, use about 1 teaspoon).pork fat2. Add minced garlic and scrambled eggs in the heated wok.Stir-fry until done, then set aside.

4. Pour a little more oil into the pan, add minced garlic to stir-fry until fragrant, then add leftover rice and stir-fry evenly.Then add the fried eggs back into the rice.

3 tips for making soy sauce stir-fried rice (referenced from TV show tips):)

1. It's best to use day-old rice.

2. The secret to a restaurant-quality stir-fried rice with a fragrant and smooth texture is adding a small amount of pork fat.

3. The seasonings for soy sauce stir-fried rice include soy sauce and cooking wine.Adding cooking wine and sugar is to enhance the aroma.Soy sauce should preferably be dark soy sauce as it contains caramel color, giving a savory and slightly sweet taste when eaten.The advantage of mixing the rice with seasonings beforehand rather than adding them during stir-frying is that the rice absorbs the soy sauce in advance, resulting in even coloring and better flavor.The advantage of first mixing the rice with the seasonings before stir-frying is that the rice has more time to absorb the soy sauce, resulting in evenly colored and better flavored rice.