Beef tallow, also known as beef fat, has a unique aroma and a hint of gamey flavor due to the melting process from cattle fat.Like pig oil,it is made through similar methods in cooking.Refined beef tallow is yellowish-white in color with a fine texture, commonly used on Western dining tables.It can be eaten directly or used for stir-frying, baking, and hotpot.or making tea snacks.Butter,is derived fromcream,and through further processing using a centrifuge to separate cream, we get butter.Butter contains some water,

no lactose, and almost no protein.Although it comes from the fat in milk,milk,beef tallow is different; its fat particles are very small and have a low melting point with high digestibility.Butter contains essential fatty acids and rich vitamins A and D, as well as lecithin that beef tallow does not have.Butter can be divided into acidic butter and sweet butter;the production of acidic butter requires fermentation,while acidic butter is mostly used for baking, and sweet butter is suitable for various purposes.You can spread it on breador use it to make cakes.It can also be used for egg cakes.Egg tarts.Egg puddings..|