Editor: Chinese Food Network Mobile site
Ingredients:
milk yogurt150g,milk50g,strawberries6 pieces, 70G QQ candy, a little sugar,lightly sweetenedwhipped cream150g
Steps:
Mousse mixture:
Step: Melt the QQ candy in milk over a water bath and let it cool.
2. Blend the strawberries into a puree and mix with 1.
3. Whip the cream until stiff peaks form.
4. Mix yogurt and whipped cream together.
5.|eggcakeis a chiffon cake, and it is prepared
Step: Cut the cake in half horizontally.
6. Use a knife to cut a thin ring around the outside edge of the cake.
7. Place half-cut strawberries around the inside of the mold.
8. Place the bottom part of the cake, then pour on some mousse mixture.
9. Add the top part of the cake and pour another layer of mousse mixture.
10. Refrigerate for 4 hours.
11. Decorate as desired.