Ingredients: 2 potatoes, a dozen chicken wings, sugar, black pepper powder, salt, ， old soy sauce, mushrooms, scallion slices, ginger slices, Cooking method: 1. Heat oil in a pot, add a small amount of sugar, and stir-fry until the sugar starts smoking and turns golden brown; 2. Once the color has adhered to the chicken wings, add all other ingredients and stir-fry for a few seconds, then add
Cilantro, ginger, cinnamon, star anise, fennel seeds, sichuan pepper, bay leaves, dried, red chili flakes, five-spice powder, cooking wine, white sugar, soy sauce Ask further: Cinnamon, I feel its flavor is very strong when added.I find it not particularly delicious. Cinnamon, also known as cinnamon bark or cassia, contains volatile oils that impart a rich aroma. It can remove fishiness and
Main ingredients: (when) net tender chicken 1 whole (about 1 pound, 500 grams), large winter mushrooms, dried red dates , each 4 pieces, and century eggs, 1 sausage strip, ginger strips about 2 pieces, white onion segments 4 small (optional), a little vegetable oil and cornstarch, a little sugar. Seasoning: marinade: oyster sauce 1 tablespoon, soy sauce 1 teaspoon, sugar 1 teaspoon, sesame oil 1
Ingredients: one chicken, a small packet of salted and seasoned chicken powder, 1/2 teaspoon of salt, an appropriate amount of oil. Steps: 1. Clean the chicken, dry it, mix the salted and seasoned chicken powder with salt, rub it all over the chicken both inside and out, give the chicken a five-minute massage, then apply oil evenly to the entire chicken; 2. Place the chicken in the refrigerator
Ingredients: Chicken wings 8 pieces, Mushrooms 3 pieces, Pumpkin half a piece, Kernels of Sichuan pepper 20 grains, 2 star anise flowers, Sugar 20 grams, Soysauce 100 grams, rice wine 60 grams, water as needed, green onion segments 20 grams, Ginger 5 slices. Steps: 1. Clean the chicken wings with water. Place them in a pot filled with room temperature water and bring to a boil over high heat. 2
Ingredients: one yellow-feathered free-range chicken, salt to taste, one green onion, ginger slice, one tablespoon of cooking wine Method: wash the chicken and dry it, rub the chicken cavity evenly with cooking wine, then apply salt all over the inside and outside.Then place the ginger and green onion in the chicken cavity.Put it into a steamer basket. Steam for about 30 minutes. It is done after
Ingredients: Chicken legs 2 pieces, green Green peppers 1-2 pieces, red chili peppers 2 pieces, a few dried chili peppers, Cantonese pepper 20 seeds, 1 tablespoon of garlic, white Sesame seeds . Seasonings: Sichuan chili sauce 1 teaspoon, Soysauce 1 tablespoon, sugar 1 teaspoon, salt 1 teaspoon, cooking wine 2 tablespoons. Method: 1. Remove the bone from the chicken legs and cut into pieces
Cuisine style and benefits: Private home-style dishes for replenishing the body and improving health, digestive aid recipes, malnutrition recipes Taste: Sweet and salty taste Cooking method: Braised red Braised chicken in red pieces blocks Main ingredients: Chicken meat 500 grams Ingredients for braising chicken blocks: Soysauce 50 grams, white sugar 60 grams, salt 5 grams, sweet bean sauce 10
Red-braising Chicken wings One method: Red braised chicken wings wings Main ingredients: chicken wing roots Red-braised chicken wings Auxiliary ingredients: green onions, ginger, garlic, star anise, Sichuan pepper, dried red chili peppers, cooking oil, salt, chicken essence sugar, ， soy sauce, ， maltose syrup. Red-braised chicken wings method: 1: Wash the chicken wing roots and boil them in a pot
Potatoes Radish Carrots , Soybeans , Yam , Sweet potatoes Oil Tofu and so on are all fine, but I personally prefer yam and oil tofu . If you want to add sweet potatoes, it's suggested to fry them first with oil; this way, they can maintain their shape better when cooking, resulting in red-braised chicken pieces with a hint of sweet potato sweetness , which is also quite good! Blocks have a slight
Ingredients: Chicken breast ( thigh meat is better), chili peppers (best to use pickled chili peppers), scallions, ginger, garlic, eggs. Eggs Seasonings: salt, soy sauce, milk wine, sugar, cornstarch, chicken powder, vinegar, chicken broth ， (or water). Steps: 1. Clean the chicken breast, remove the tendons and cut into small pieces; Clean and slice the scallions, ginger, and garlic.2. Place the
Ingredients: Chicken wings ， Dark soy sauce ， Sugar , cooking wine, Seasoned rice flour ， honey , scallions, ginger Step 1: Wash the chicken wings and make two cuts on the back. Boil water in a pot, add two slices of ginger and some cooking wine, then put in the chicken wings and boil for 3 minutes before removing them to use. 2: Heat oil in a pan, stir-fry the dark soy sauce for about half
Main ingredients: Chicken wings 10 medium pieces Potatoes 2 pieces Seasonings: 1 tablespoon of vegetable oil, 50 grams of scallion segments, ginger slices (5 pieces) Star anise 2 pieces, 2 pieces of bay leaf Szechuan pepper powder a little, light soy sauce 10 grams, rock sugar 20 grams, salt to taste Method: 1. Wash the chicken wings and cut them in half lengthwise, then slice the potatoes into
