Main ingredients: cornstarch, Zhuhou sauce, salt, soy sauce , broth Seasonings: high-quality pork belly 400 grams, green onions stems, red pepper slices, ginger slices (a little) homestyle stir-fried meat Cook the meat Method: 1. Place the five-spice pork in the refrigerator for 20 minutes to chill, making it easier to cut into thin slices. Mix the meat with an egg and a teaspoon of cornstarch
Ingredients: One three-yellow chicken, Dried bamboo mushrooms, five pieces, Five shiitake mushrooms, And wood ear fungi each three ounces, Chicken legs, Three ounces each, Salt to taste. Steps: 1. Wash all the mushrooms, cut the shiitake and wood ear into small pieces, Cut the chicken leg mushroom in half, slice bamboo mushrooms after slightly soaking them in water. 2. Clean the chicken
Ingredients: Pork belly Adequate, red chili peppers adequate, green chili peppers adequate, Ginger Adequate, garlic cloves adequate, garlic adequate, Soy sauce Adequate, dark soy sauce adequate, cooking wine adequate, salt adequate, Chicken essence Adequate Rural home style Stir-fried pork Makes: 1. Cut the red and green chili peppers into circles;2. Slice the pork belly;3. Prepare the ginger
Flavor and Aroma: The soup is fresh with tender meat, leaving a pure aftertaste. Main Ingredients: Fresh and plump old hens (about 1500 grams) Accompaniments: Goji berries 100 grams, old ginger 20 grams, monosodium glutamate .5 gram, pepper powder 1 gram, fine salt 2 grams Preparation: 1) Kill the hen, remove the feathers, clean it thoroughly. Remove its head and feet, put it in a pot with water
Main ingredients: 500 grams of chicken, 1000 grams of Chinese cabbage Main ingredients: 1000 grams of Chinese cabbage Seasonings: 15 grams of salt, 7 grams of cooking wine, Seasonings: 3 grams of monosodium glutamate, 1 gram of pepper, 7 grams of ginger, 7 grams of scallion Stew the chicken Characteristics of the clear soup with Chinese cabbage: The chicken is fat, soft and tender, while the
In hot summer, continuous high temperatures accelerate metabolism and increase sweating, expelling a large amount of heat from the body.At the same time, intense ultraviolet rays pose great threats to skin and hair; they not only make the skin lose elasticity by keratinization, causing premature aging;but also can lead to the occurrence of pigmentation spots and solar dermatitis.Then, black hair
Hazelnuts contain a large amount of starch and are rich in protein, fat, vitamins. Their nature is sweet and warm, nourishing the stomach, replenishing kidney qi, and having functions to nourish the stomach, strengthen the spleen, replenish the kidneys, strengthen tendons, activate blood, reduce swelling, etc. They are suitable for people with kidney deficiency causing weak waist and knees
Chili Paste Steaming Chicken Chili Paste Steamed Chicken ， Chicken Meat During the steaming process, it slowly absorbs the spicy and fragrant flavor of the chili paste, becoming extremely delicious and appetizing. It is a delightful dinner when paired with Rice . Main Ingredients: One chicken thigh (about 220 grams), 2 tablespoons of chili paste; Seasonings: Fresh Ginger 1 piece, cooking wine 1
The main ingredients: thighs or whole chicken about 1000 grams seasoning: dried red chili peppers 80 grams, Sichuan peppercorns 20 grams, ginger a piece, garlic 6-7 cloves, cooking wine as needed, salt, sugar as needed, white sesame seeds as needed Dry-Braised Chicken Pieces Steps: 1. Clean the whole chicken and remove its head and claws, then cut it into pieces about 2 cm in size;slice the
[Ingredients] small thighs 4 pieces, small scallions 5 stalks, ginger half a piece, 1-2 cloves of garlic, 2 red chili peppers, dried red pepper 40～50 grams, 15～20 grams of Sichuan peppercorns. [Seasonings] oil, cooking wine, salt, sugar , chicken essence. 1: Remove the bones from the chicken thighs and cut them into 2-3cm cubes. Marinate with salt and cooking wine for about 20 minutes. During the
Ingredients: One medium-sized chicken. Ingredients: Ginger , Garlic Soy sauce Seasoning sauce: salt, sugar, soy sauce , black pepper powder, chili powder, Sichuan pepper powder, and add one tablespoon of char siu sauce. Sugar, add one spoon of barbecue sauce. Steps: 1. Remove the innards from the chicken, cut it in half, take out the neck and wings , making it easier to roast; 2. Slice the ginger
