I will regret not staying in Beijing. The best answer is that you should choose fish first, and there are many kinds, but the best choice is sardines, don't use skate . Main ingredients: sardines, tomato sauce , (the sardines bought from the store are already processed, just wash them slightly at home. The amount of tomato sauce depends on how many fish you're making and how much you like this
Tomato Fish Soup Hot Pot Main Ingredients: Black Fish 1 piece Tomato 200 grams Tomato Paste 50 grams Ingredients: Spring Onion Ginger Salt Chicken Stock Pepper Powder Rice Wine Prepare all the required ingredients. . . Cut tomatoes into small pieces. Marinate sliced fish in rice wine, salt, pepper powder, and chopped spring onion and ginger for 10 minutes. Remove the spring onion and ginger
Sichuan-style braised beef Beef Noodles are prepared as follows: ingredients: beef, star anise fennel seed cloves cinnamon bark, magnolia bark fermented bean paste sauce dried chili peppers ginger garlic, salt monosodium glutamate sugarPrepare the beef by washing and cutting it into small cubes, cut the dried chili peppers into tubes for later use.Heat oil in a pot until 70% hot, then add the
Nutritional Analysis #2|Blood River Trout Rich in unsaturated fatty acids, it is beneficial for blood circulation and is a good food choice for those with cardiovascular diseases; Blood for the blood to circulate smoothly. Tomato Fish Soup Ingredients: Fresh river trout 1 piece, tomatoes 2-3 pieces, Mushroom Shiitake 1 handful, Coriander 1 small bunch, garlic 2 heads, Ginger 1 piece, Sichuan
First-rate Silver ear fungus Soak in clear water, remove yellowish hard parts at the bottom, and then tear into pieces for later use.Generally, about three or four pieces suffice. Secondly, Rice beans Need to be without a core, not bitter, and can be placed according to personal preference. Thirdly, place clear water in a soup pot; the amount of water should be sufficient for one go, leaving room
Red Raisins Silver ear fungus Lotus seeds Soup Ingredients: 200 grams of dried lotus seeds, 100 grams of red dates, 50 grams of rock sugar, 50 grams of silver ear fungus Steps: 1.1 Rinse the red dates, lotus seeds, and silver ear fungus thoroughly; it's best to add two more red dates. Dumplings . 2. In a soup pot, bring 1200 milliliters of water to a boil, then add the red dates and cook on low
Ingredients: 1.5 pounds of fish, one can. Tomato sauce. .One large tomato, potato one.A. Remove the head and bones from the fish, and cut the flesh into thick slices.B. The fish head and bones are pan-fried with pork fat, then simmered with ginger slices until a clear broth is obtained. Pork fat is used to fry the fish head and bones, then simmered with ginger slices to make a white soup base. B
1. Flat pan No need to add oil, just place the hand-pulled pancake directly in the pan and fry on low heat. The pancake will release a lot of oil when frying, so you can put the ham slices directly into the pan and fry them until both sides are golden yellow. Using the remaining oil from the previous step, crack the eggs into the pan and fry them over low heat until fully cooked before
Boil the Chinese yam in clean water. Use several pieces of silver ear fungus. Soak them in clear water, remove the yellowish and hard parts at the bottom, then tear them into small pieces for later use.Usually about three or four pieces are enough. Add lotus seeds. Choose ones without a core and without bitterness; their quantity depends on your preference. Electric rice cooker Place an adequate
Ingredients A 3-pound Chinese grass carp quarter of the back meat (about 200 grams), cooked millet kernels, cooked peas, each a little bit, cornstarch 50 grams or so Seasonings tomato sauce 60 grams or so, 1 teaspoon of cooking wine, 1 gram of salt Steps 1. Cut the back meat of the fish into half-length strips 2. Then cut them into small pieces about 3 centimeters long 3. Make a crosshatch cut on
Ingredients 500 grams of beef sirloin (sliced into strips with cucumber) cucumber strips, 500 grams of peanut oil (actual consumption 75 grams), 50 grams of green onion, 25 grams of ginger, 20 grams of refined salt, 20 grams of soy sauce, 15 grams of cooking wine, 25 grams of sugar, 5 grams of Sichuan pepper, 10 grams of toasted sesame seeds, 5 grams of chili oil, 5 grams of dried red chili
Ingredients: Pumpkin 260 grams, Flour 300 grams, Sugar , Butter Cooked in a stir-fry, heat it over low flame, then brush with a little oil, and place the dough rounds in. Cook until one side is golden brown, then flip and cook until both sides are golden brown and fully cooked. Roasted sesame seeds as needed; Steps: 1. Peel and remove the seeds from the pumpkin, then cut it into slices. Steam
Spicy Seasoning: Salt, cooking wine, Monosodium glutamate (MSG) ( Chicken essence ), egg whites, Sichuan pepper ， Black pepper powder , dried chili peppers , scallions ginger garlic. Preparation: ① Take a piece of fish and slice it thinly diagonally. ② Add salt, cooking wine, MSG, beaten egg whites to mix the fish slices evenly. Ensure the fish slices are well coated with egg batter. ③ Pan-fry
