Home-style Braised Carp Carp Matsutake: One carp, green onion, ginger , garlic, star anise ， , Sichuan pepper , dried red chili . ， soy sauce ， sugar , cooking wine, white vinegar , salt. Steps; 1. Prepare the green onion, ginger, garlic, dried red chili, star anise, and Sichuan pepper. 2. One carp, scale off and clean thoroughly.Make a cut at the head and tail respectively, making slashes on
The ingredients mainly include Beef brisket 500 grams Rice Flour 300 grams Tomatoes 300 grams Lettuce 150 grams Ginger One piece Garlic several pieces, 8 star anise three slices, cinnamon one piece Five dried red peppers Alcohol one small spoon Soy sauce one small spoon Old soy sauce one small spoon Sugar one small spoon Water twelve hundred milliliters Green onion one piece Stewed beef Water
Spicy Braised Beef Beef Rice Noodles The cool autumn weather calls for a bowl of noodles to warm you up, this spicy braised beef Noodle Soup has particularly flavorful broth with rich aroma, the noodles are chewy and satisfying. Main ingredients: Rib Meat 1000 grams, bamboo shoots 1 stalk Rice Noodles (raw) 200 grams Bok Choy 3 stalks Ingredients: Garlic 2 heads, rice wine 1 tablespoon
Longan Silver ear fungus Rice glutinous pearls Soup Ingredients: 50g silver ear fungus, 50g longan, 15 rice glutinous pearls, appropriate amount of rock sugar Method 1. Soak the lotus seeds for half a day and add them with the silver ear fungus to continue soaking for 1 hour. 2. Soak the longan meat in warm water for 5 minutes, remove impurities, rinse briefly with some water, and set aside. 3
Tomato Fish Soup Hot Pot Preparation: 1. Slice tomatoes, spring onions, ginger into slices, grass carp into slices;2. Marinate the grass carp with ginger, wine, sugar, salt, soy sauce, and peanut oil for half an hour. 3. Heat oil in a pot, add chopped spring onions to sauté briefly, then stir-fry tomatoes for a moment, followed by adding an appropriate amount of water and boiling over high
Ingredients: Chicken fat (see process for preparation) as needed Flour , cold water, chopped green onion, Sichuan pepper powder , salt (The amount of flour depends on family members' appetite; my family usually needs about 100g of flour for breakfast. Those with a bigger appetite might need up to 150g?)Water quantity should be half the amount of flour; add more water for soft dough;Cold water
Method: 1, Four medium-sized tomatoes (the quality of the tomatoes is crucial and will greatly affect the final taste; they must be quite red). Tomato sauce Tomato sauce, spring onion, ginger,garlic.Fish is cut into slices, attention should be paid to removing the fishy smell.2, Remove the fishy smell by washing the fish slices with water and letting them dry. Place them in a bowl, add some
Taiwanese hand-pulled pancakes pancakes are actually very simple to make!Below, I will introduce the method for making Taiwanese hand-pulled pancakes! which are cost-effective and not complicated in preparation, yet offer a delicious taste, making them a delightful dish!Especially during the change of seasons, elderly family members can moderately enjoy these Taiwanese hand-pulled pancakes as
Ingredients: 250 grams of flour, 100ml hot water (100 degrees), 50ml cold water. Seasonings: 50ml cooking oil, chopped green onions, 3 grams of salt. How to make Hand-Grab Pancake The method for making hand grab pancake Hand grab pancake Steps: Hand grab pancake preparation process Method of mixing the flour (For detailed explanation on how to mix the dough, see here: Video or text description
Ingredients: 3-4 pounds beef shank, ginger slices, a small piece of rock sugar, spice bag (for braising), soy sauce a little bit, spicy fermented bean paste , 4-6 tomatoes, red radish , white radish , beef bones ， Spaghetti ， lettuce, basil (holy basil), pickled mustard greens, chopped green onions, raw chili diced, chili oil Steps: 1. Wash the beef shank and cut it into pieces. Do not blanch
Use: silver ear , lotus seeds , red dates , lilies , goji berries , longan , candy crystals together! 1|Gently tear and wash the silver ear (do not use the yellow parts at the bottom), soak in a thermos for several hours until it becomes slightly soft, then set aside. 2|First, bring water to a boil in a pot, add sugar according to personal taste. 3|Add lotus seeds; remove the heart if you like
Yellow in color, the fish is tender and fragrant like mushrooms, with thick and flavorful sauce. Ingredients: Main ingredient: Fresh live carp 1 piece (about 750 grams), peanuts 100 grams of oil, 25 grams of wet starch, 5 grams of white onion, soy sauce 25 grams, 15 grams of wood ears, 25 grams of (rice wine), and 5 grams of ginger, ginger 5 grams, MSG 1 gram, black pepper 1 gram, chili powder 1
