Dish Type and Benefits: Delicious Soup Broth Rib Soup Mushroom Soup Ingredients: Main Ingredients: 500 grams of large ribs, fresh Mushroom broth 100 grams, 100 grams of tomatoes.Shaoxing wine 15 grams, Fine salt 5 grams, Monosodium glutamate (MSG) 3 grams. How to make rib mushroom soup and how to make it taste good ① Pound each large rib with a knife, then break the marrow and marinate with
Ingredients Chinese carp Two pieces, tomatoes Seasonings mung beans oil, unrefined ginger onion, table salt Preparation No need for any additional seasonings for this soup; keeping it simple will best bring out the taste of the fish. (1) Wash the Chinese carp thoroughly, especially inside, and slice the tomatoes. Chop the onion into flowers and ginger into slices, set aside. (2) Start cooking
Main ingredients: South Korea Kelp one piece, Beef 100 grams, 1 tablespoon of Korean soybean paste Seasonings: garlic paste, soy sauce , sesame oil, salt Method: 1. Take one piece of dry Korean kelp and soak it in clear water;(The Korean kelp shown in the picture is different from Chinese kelp; one piece can produce a small bowl of soaked kelp, so do not use too much) 2. Soak the kelp as needed
Main ingredients: Pork chop (large) 500 grams Auxiliary materials: Kelp (fresh) 300 grams Seasonings: 10 grams of cooking wine, 10 grams of ginger, 10 grams of garlic, 4 grams of salt, 3 grams of monosodium glutamate, 3 grams of chicken powder, 4 grams of sugar, 10 grams of sesame oil Ribs Kelp soup The specialty: Ribs are soft and tender, the broth is fresh and flavorful, rich in nutrition
Ingredients: A potato, an onion, tofu, some bean sprouts, a zucchini, less beef, silver fish, a few small pieces, a chili pepper, dried Korean fermented soybean paste one tablespoon, hot sauce one tablespoon, salt, Method: 1. Take a stone pot and add water to boil it. 2. Slice the potato, tofu, onion; put the potato into boiling water when the water starts to simmer before adding the onion. 3
[Ingredients and Steps] 1. Prepare the ingredients: Dried perch 1 piece, daikon radish 1 piece, ginger a small piece, 2 scallions. 2. Clean the dried perch thoroughly (make sure to remove all black membrane inside), drain well.Slice the daikon radish and ginger into thin pieces. -- Wash the daikon radish thoroughly with a hard-bristled brush. The skin can be used for pickles, which are crispier
Main ingredients: Mushrooms Ingredients: Tofu Pops Five-spice Radish , Wood Ear Mushrooms , Coriander Green Onion, Ginger Seasonings: Salt, Soy Sauce Flavor Vinegar , Black Pepper Makes: 1 Soak mushrooms in washing rice water for 15 minutes, remove old roots and wash thoroughly to drain. 2 Slice one piece of tofu pop into strips, take a little bit of Carrot and wood ear mushrooms and slice them
Ingredients: 200 grams seafood mix, 1/3 piece of thousand island tofu, 1 potato, 1 green pepper, 8 mushrooms, 6 shiitake mushrooms, 3 garlic cloves, half a large onion, 4 slices of ginger, 2 tablespoons of Korean soybean paste, 1.5 tablespoons of Korean red pepper paste Cut the thousand island tofu into small pieces, slice the potato thickly, cut the green pepper into rings, halve the mushrooms
Ingredients Korean fermented bean paste, tofu, , mushrooms, shiitake mushrooms, beef slices, [Method] 1. Cut the tofu into pieces; 2. Wash and dry the mushrooms and shiitake mushrooms; 3. Quickly blanch the beef slices in boiling water, then remove them; 4. Pour some water into a pot, add the fermented bean paste, and simmer over medium-low heat while stirring occasionally; 5. Boil the water
cut the ginger into slices. lay the carp on some oil until it turns slightly golden. then frythe tofu until it is also lightly golden. introduce the golden needle mushrooms,let them cook until tender, and the broth will be very clear and sweet. Add the mushrooms, cook until they are done. The broth is very clear and sweet.
Cuisine and benefits: Delicious Soup Bisque Puff Pastry Mushroom Ingredients for the soup: Main ingredients: Fresh mushrooms, white mushrooms, , butter, , flour, , egg, , sugar, , light cream, garlic, salt, pepper, dry white wine. Mushroom bisque with puff pastry Puff Pastry Mushroom soup Specialty: Check the picture. Teach you how to make mushroom bisque with puff pastry, how to make it taste
Ingredients: Papaya 1 piece, Chinese Crucian Carp 1 piece, Ginger 2 slices, salt Method: . Peel and deseed the papaya, wash it clean, then cut into pieces. . Remove the gills and organs from the carp, wash it clean, dry it, and cut into pieces. . Heat oil in a pot, add ginger slices to stir-fry until fragrant, then separately stir-fry the papaya and carp. . Transfer the carp and papaya into an
Kelp Nutritional Value: Kelp has certain medicinal value because it contains a large amount of iodine, which is the main substance for synthesizing thyroid hormones. If the human body lacks iodine, one may develop goiter, or hypothyroidism, so kelp is the best food for people with low thyroid function. Kelp also contains a lot of mannitol, and mannitol has diuretic and edema-reducing effects. It
Ingredients: Net materials Chinese carp 1 piece (about 300 grams), black Mushroom ear 25 grams, clear broth, Salt , Sugar , Ginger slices and scallion segments, an appropriate amount of yellow wine and cooking oil. Steps: 1. Rinse the mushroom ear, soak in cool water to expand. 2. Clean the Chinese carp, pat dry, season with a mixture of yellow wine and salt on both sides, marinate for 20 minutes
Ingredients: Dried shiitake mushrooms 5 pieces, white mushrooms 4 pieces, white radish 1 piece, Onion 30g, kelp 10g strips, ginger 1/2 teaspoon (3g) minced, soy sauce 1 tablespoon (15ml), oil 1 tablespoon (15ml), 250ml water Steps: 1 Wash the white mushrooms and carrot clean, slice them;peel off the onion skin, chop it into small pieces. 2 Clean the dried shiitake mushrooms thoroughly. Place them
