Ingredients: Brown rice flour flour , self-rising flour in a 2:1 ratio, water, 1 teaspoon of salt, red sugar (or white sugar) can also be used), 1 teaspoon of baking powder, milk 1 teaspoon, raisins grapes dried Steps: Mix brown rice flour and self-rising flour in a 2:1 ratio, add sugar, mix well. In the flour, stir while adding water to form lumps. Use warm milk (or warm water) to dissolve the
Ingredients: half a pound of minced meat, mixed flour (estimated by hand, no scale used) two green onions (small-sized, one large one might be enough), salt, monosodium glutamate, and an appropriate amount of dark soy sauce. Steps: 1 Mix the minced meat with chopped green onions, salt, monosodium glutamate, and an appropriate amount of dark soy sauce. Mix the flour to form a soft dough, divide it
·Ingredients: mutton slices 500 grams, salt, MSG, scallion pieces, ginger (smashed), star anise and Sichuan peppercorns in appropriate amounts. ·Steps: 1. Scorch the pork skin with fire, remove residual hair, wash it, then place it in boiling water for 10 minutes. Remove and scrape off the fat inside thoroughly before cutting into small strips. Place in a bowl and scald again to clean any
Main ingredients: Pigskin Ingredients: Ginger , Sichuan peppercorns , Star anise , cinnamon Seasoning: salt, cooking wine Dipping sauce: garlic paste, vinegar , dark soy sauce , sugar, sesame seeds , oil, green and red chili peppers Procedure: 1. Soak the pigskin in water for half an hour, initially scrape off excess fat, then wash thoroughly. 2. Put the pigskin in a pot with a piece of ginger, a
Ingredients: one cup high-gluten flour white flour a little salt 1/4 teaspoon sugar 1/3 cup warm water (half water half milk) 2/3 teaspoon dry yeast a little oil ) Method: 1. Except for the oil, mix the dry and liquid ingredients to form a dough, let it rest for one hour after which knead the risen dough gently for two minutes, cover with a wet towel and let it rise for another 30 minutes until
Ingredients: Pigskin ·500 grams of salted skin Peanuts ·10 grams of green onions, 3 stalks fresh Ginger ·a small piece Chicken broth ·1 tablespoon Black pepper · Fine salt ·1 teaspoon Monosodium glutamate (MSG) ·1.5 grams Method: 1. Clean the green onions and ginger, then chop them into fine pieces; 2. Wash the pigskin, cut it into pieces, place it in a pot, add chicken broth, black pepper
Crystal-clear Jelly Skin-Processed Jelly Crystal-clear jelly is a popular cold dish made from pork skin as the main ingredient. mass-produced .Due to the collagen protein in the meat slices being similar to that in human skin, it can help delay skin aging. protein .The crystal-clear jelly has a clear and transparent texture, melts in your mouth, and is crisp. It's also very affordable, winning
Rice mochi rice flour (sometimes called glutinous rice flour) Method: 1. Use a large amount of rice flour (some places call it sticky rice flour) Glutinous rice flour sugar, mixed with cold water to form a thin paste, with a ratio of 1:2. 2. Cook over simmering water while constantly stirring until the mixture forms grainy consistency (do not cook too long or it will be too dry and tough when
Fresh Pork skin 500 grams, wash the pork skin, place it in a pressure cooker, add fresh broth, and add ginger , large onion, sodium chloride , pepper powder , cooking wine, MSG , cover and cook over high heat until the pork skin turns into juice. After cooling, remove the residue when opening the pressure cooker, pour the broth into a square dish, let it cool, then refrigerate to form gelatin
Ingredients: Cornmeal, Rice, Buckwheat flour in a ratio of two to one, Red bean paste, Sugar, Pumpkin, breast meat, ginger, and rice each in appropriate amounts. Initial Processing: Mix the cornmeal and buckwheat flour evenly, mix with warm water until slightly runny, using a spoon to stir. If the room temperature is low, make sure the fermented cereal flour is well wrapped and fermented until it
Ingredients Details Black rice a small bowl Red dates an appropriate amount peanuts an appropriate amount raisins dry an appropriate amount kernels of megical persimmons a small amount apricots kernels an appropriate amount honey an appropriate amount eggs an appropriate amount of yeast, an appropriate amount of baking soda flour an appropriate amount Steps 1. Rinse the black rice and soak it
Ingredients (for six people): Corn flour 100g High-gluten flour 100g 100g Baking powder 0.6 teaspoon Sugar 20-40g (use the minimum amount of 20g if there are elders at home) Warm water 200cc Dried yeast 1 teaspoon Dry Red dates and goji berries in appropriate amounts Pumpkin seeds in appropriate amounts A small amount of oil (for greasing the mold) Makes (corresponding to the step numbers in the
Red Raisin Sticky Pancake Ingredients: Coarse Corn Flour ， White flour, dates, yeast. Method: 1. Mix the coarse corn flour with hot water and set aside. 2. Combine the mixed corn flour with white flour, adding warm water mixed yeast.Note more white flour should be used; the ratio of white flour to corn flour is 1:2. 3. Knead the combined flour into a dough with the consistency of regular Steamed
1 Ingredients: Pork skin 800 grams, clear water 2400 milliliters (ratio of pork skin to water 1:4), H Radicchio One root, Perilla seeds Small Fennel seeds and ginger. Do not use darkly colored seasonings as they may affect the color of the jelly. 2 Pumpkin A small piece peeled. 3 Pork skin Collagen jelly Seasoning: Soysauce Rice vinegar , sesame oil, salt, homemade shrimp skins Monosodium
Brown Sugar Rise Cake Ingredients: Flour 200g, Yeast 3g, Brown Sugar 40g, Boiling Water 200g, Red Dates As needed Steps: 1. Dissolve brown sugar in boiling water, cool to warm temperature, then add yeast and stir.Rinse the dates, cut into pieces. 2. Mix the brown sugar yeast water with flour to form a relatively loose dough, let it rise until doubled in size. 3. Pour into a greased mold, sprinkle
