Whole wheat Flower roll Ingredients Details: 300 grams special flour, 150 grams whole wheat flour Rice 150 grams flour, 9 grams yeast Black beans Mung bean milk 300 milliliters Grapes Dried As needed Sugar 30 grams Preparation steps 1. Mix flour , whole wheat flour, rice, yeast. 2. Warm the mung bean milk slightly. 3. Pour into the flour mixture to form a dough and let it rest for 10 minutes. 4
Ingredients: Beef mince, flour, salt, soy sauce, scallions, spiced Sichuan pepper, and five-spice powder. Method: 1. Use the scalding method for the flour, making a soft dough: once the water boils, pour it gradually into the flour bowl, using a rolling pin to stir lightly; do not add too much water at once; after the flour forms a ball, continue adding more as needed until you get an even and
Ingredients: Peanuts Kernels 100 grams All-purpose flour (Ordinary all-purpose flour, medium gluten) 100 grams Fine sugar 50 grams Salt 1/6 teaspoon Peanut oil 55-60 grams For decoration: peanuts as needed, Egg yolk A little bit Method: 1. After roasting the raw peanut kernels, remove the red skin and crush them in a blender. 2. flour into a large container, add sugar, salt, and crushed peanuts
Ingredients: Flaky Pastry Base Ingredients: MEDIUM FLOUR FLOUR 300g, MALTED SYRUP SUGAR 20g, PORK FAT 65g, A LITTLE SALT, BOILING WATER 170g Flaky Filling Ingredients: 200g MEDIUM FLOUR, 100g PORK FAT (Small Oven It is suggested to reduce the quantity for making. I used a 45-liter oven.) Steps: 1) Place medium flour in a bowl.Make a well in the flour and add pork fat and malted syrup.(If you
Cuisine and benefits: Delicacy main dish, spleen tonifying recipe, stomach tonifying recipe, malnutrition recipe, heat-clearing recipe Flavor: Salty taste Technique: Clear Steamed Water chestnut Chinese pancake bun The ingredients for preparation: Main ingredient: Wheat flour 500 grams Secondary ingredients and seasonings: Salt 10 grams, food alkali 1 gram, sesame oil
The pancake Ingredients: 200 grams of low flour, 100 grams of water, Fried Pancake Ingredients: Circular Chinese cabbage 200 grams (washed and cut into thin strips for use) Seasonings: Chili 25 grams of red oil, Dark soy sauce 15 grams, 5 grams of light soy sauce, 2 grams of sugar Vegetable Fried Pancake Method 1. Mix low flour with water to form a dough. 2. Cover with cling film and let it rest
Sesame Sauce Flower Rolls Ingredients: Materials: All-purpose flour 300g, Sesame seeds 3-4 tablespoons, active dry yeast 4g, warm water as needed (shown) Seasonings: a little salt, 1 small spoon white sugar Tips for Sesame Sauce Flower Rolls: 1-2. Dissolve the yeast in warm water and let it sit for 3 to 5 minutes.Gradually pour the flour into the bowl while stirring with a chopstick until it
Layered Meat Pies Pies Main ingredients: Flour 300 grams Ground pork 500 grams of meat filling Auxiliary ingredients: One small piece of green onion A little bit of Szechuan pepper A small spoon of salt, a small spoon of dark soy sauce, two small spoons of chicken powder, one spoon of sesame oil, half a small spoon of five-spice powder, half a small spoon of thirteen spice powder, 170 grams of
Ingredients: High-gluten flour 200 grams, Egg 30 grams, Milk 90 grams, yeast 2 grams, salt 1 gram, Sugar 20 grams, Butter 20 grams. 1. Mix the flour with all ingredients (except butter) to form a dough, then add the butter and knead until it reaches the extended stage. Let it rise in a warm place until doubled in size; 2. Take out the dough and divide it into 5 small balls, roll them into
Ingredients and Preparation Part I Wheat flour 5.75 kilograms, Alkali 7.5 grams, Rapeseed oil 1.5 kilograms Kaffir lime seeds Oil 50 grams Preparation Method 1. Making the flaky dough: Heat 250 grams of rapeseed oil in a pot, remove from heat, and slowly pour it over the wheat flour. Wheat flour 750 grams, mix them quickly until evenly distributed. Remove from heat and let it cool before
Main ingredients: Flour Auxiliary materials: ground meat, green onion, ginger Seasonings: salt, monosodium glutamate , black pepper , Chinese five-spice powder, sesame oil, soy sauce , cooking wine, sesame seeds water Cooking method: 1. Put flour in a bowl and mix with warm water until it forms a dough; let it rest for a while before use; 2. Add salt, cooking wine, soy sauce, sesame-seed water
Ingredients: Main ingredients: 350 grams of water-soaked squid, 6 pieces of fresh onion, 200 grams of fresh pineapple, 50 grams of tomato chunks, 25 grams of garlic, Fresh pineapple Cut into chunks and placed in a dish. Seasonings: monosodium glutamate, soy sauce, Shaoxing wine, sugar, pepper powder, cooking oil, etc. Slice the squid after washing it and making cross-cut patterns, then blanch and
