Ingredients: Pigskin (Best from the back, as it is tighter and easier to remove the fat.) Method: 1. One catty of pigskin, wash it thoroughly, add some yellow wine, ginger, and. boil in boiling water until fully cooked, removing all visible fatty parts inside the skin (make sure they are completely removed). 2. Cut into strips, place the pork skin strips in a large bowl, use chopsticks to
Ingredients: Pigskin 300 grams, garlic, cilantro as needed Seasonings: salt 1 teaspoon, high soy sauce as needed Method: 1. Let the pigskin thaw naturally, then soften it with hot water; remove any hair and wash it before cutting into thin strips; 2. Finely chop the garlic, place in a small bowl, and mix with soy sauce to create a dressing; 3. Boil some water in a pot, add the pigskin when cold
Ingredients Glutinous Rice Flour 110 grams, Middle Gluten Flour 110 grams, 180 milliliters of water, Sugar 22 grams, Yeast 2 grams, Baking Powder 2 grams Steps 1. Mix glutinous rice flour with middle gluten flour 2. Pour in water, sugar, yeast and baking powder (choose aluminum-free baking powder) 3. Stir until well combined 4. Grease a mold 5. Pour the batter into the mold 6. Let it rise until
Cuisine and Benefits: Hong Kong/Taiwan Cuisine Faa Gao Preparation Ingredients: Main Ingredients: 1. 350 grams of fine sugar, 500 grams of water 2. 450 grams of low-gluten flour, 50 grams of cornstarch, 17.5 grams of baking powder (1) Mix the ingredients in step 1 until the sugar is fully dissolved without any granules. (2) Sift the ingredients in step 2 and add them to the mixture, stirring
The method is as follows: 1, cut the pork skin into pieces, wash them clean, and place them in a cool water pot to cook for 20 minutes. Remove from heat and use tweezers to remove any hair (this requires meticulous work; make sure it's thoroughly cleaned), and also scrape off the fat layer on the inner side of the meat skin. cut the cleaned） pork skin into thin strips first, then mince them into
Osmanthus Pudding Recipe Formula Level One Sichuan Sugar 16 kilograms, sugar used for extraction 4 kilograms Rice Starch 4 kilograms, cooked oil 4 kilograms, honey osmanthus 2.5 kilograms, cooked starch 20 kilograms Preparation Method 1. Cooked Starch: Place Flour int steam for 20 minutes until done. Remove and cool before using a grinder to make it fine. This is the mature starch.2
Homestyle Eggs Rice Cake 1.A fresh egg.Crack it into a bowl and beat with an egg beater, adding just a little salt to mix. At this point, the egg mixture will be thinner and yellowish. 2.Now add water.It's best to use warm water.Cold water is not suitable, and hot water is even worse; it turns into scrambled eggs too quickly. 3.The amount of water is crucial; too little makes the egg custard
Ingredients: Cornmeal Rice flour 100g, ordinary Rice flour 100g, Sugar 40g, baking powder 2g, yeast powder 4g, Appropriate amount of water (more than when making regular steamed buns) Peaches Dried , Goji berries , Raisins A little bit Red dates A few pieces Steps: 1 Mix cornmeal, ordinary flour, baking powder, and sugar first. 2 Make a well in the middle and place dry yeast in the center. 3 Pour
Brown sugar Sweet potato Rice Pudding Ingredients: 2 pounds of sweet potatoes, round Glutinous rice 3 pounds, Salad oil 100g, brown sugar 750g, rock sugar 300g, water 3/2 cup Steps: 1. Peel and cut the sweet potatoes into slices, place them in a steamer. Steam with medium-high heat for half an hour, then mash until smooth and set aside. 2. Rinse the glutinous rice and drain well, then steam on a
Ingredients: Main ingredients: Rice, glutinous 10 grams, Millet, sticky 10 grams, Rice, sorghum Rice 10 grams, Rice, japonica 70 grams, Sugar, refined 5 grams, Salt, refined 5 grams, Bean, mung 100 grams Method: 1 Wash the glutinous rice, sorghum rice, sticky millet, and japonica rice, then grind them into powder.Divide the japonica rice into three parts, then put each part into one of the other
[Ingredients] [Round] Rice 300 grams Two-grade sugar 200 grams Dried grapes Dry 100 grams Bakery molds for pudding 20 pieces [Procedure] (1) Rinse the round glutinous rice, soak in water for about 4 hours, then steam for 20 minutes. minutes. (2) While hot, mix the two-grade sugar into the rice until the granules are completely melted, forming rice cake . (3) Place dried grapes at the bottom of
The main ingredients are: 500 grams of tapioca starch 8 eggs 400 grams of rock sugar 50 grams of butter Cocoa butter 6 grams of yeast 30 milliliters of warm water Cooking method: 1. Mix the yeast with warm water and let it ferment. 2. Cook coconut milk and salt over low heat for 3 minutes, add the butter and turn off the heat. Let it cool down before mixing in the tapioca starch to form a coconut
