Cooking Four Joy Meatballs Main ingredients: Pork meat (Lean and fatty) 400 grams Ingredients to accompany Four Joy Meatballs: Chinese cabbage 50 grams, Eggs 50 grams Seasonings for Four Joy Meatballs: Plant oil 50 grams, cornstarch (40 grams), Corn starch 5 grams, Black pepper powder 5 grams, Soysauce 10 milliliters, salt 10 grams, Monosodium glutamate 10 grams, cooking wine 10 grams, sesame oil
How to make it: 1 wash and soak the glutinous rice for three hours, then drain; wash the pork and chop it into mince; add a tablespoon of dried shiitake mushrooms, half a spoon of soy sauce, and a little bit of sesame oil or vegetable oil if you don't have sesame oil. Add a teaspoon of salt and marinate for 15 minutes. 2 wash and chop the shiitake mushrooms into pieces; also chop the radish and
Boil water. Bring a pot of water to a boil, turn off the heat, and add some oil. Add the green peppers. Stir-fry for about 10-20 seconds, then remove and place them on a plate.>
Ingredients: Pork belly 300g, Tomato sauce 3 tablespoons, Sugar 2 ounces, Broccoli 2 heads, cornstarch and water as needed, about 3 boxes of ice cubes Steps: 1. Clean the pork belly and cut it into pieces about 3cm in size. Marinate with soy sauce, sugar, salt, oil, pepper powder, alcohol, ginger, etc., for about an hour. 2. Wash and soak broccoli twice in water, blanch in boiling water (add a
Bell peppers Beef shreds and their preparation methods for a recipe introduction: Home-cooked dishes Catalog Bell Pepper Shredded Beef Preparation materials are as follows: Main ingredients: Pork 200 grams, 100 grams of bell peppers, Salt 4 grams, Monosodium glutamate (MSG) .5 gram, Soysauce 5 milliliters, 30 grams of water starch, 35 grams of clear broth, Pork fat 75 grams. Method for making
Ingredients: Pork 650 grams of minced meat Egg 1 piece Water chestnuts 4 pieces Steamed bun half a piece, chopped into small cubes Scallions and ginger Finely chopped + enough slices for seasoning Seasonings: A little dark soy sauce A little cooking wine 1 tablespoon light soy sauce 2 teaspoons salt, 2 teaspoons water starch (1 teaspoon dry starch + 1 tablespoon water) Korean pepper grains 6
Ingredients: Sliced meat, green bell pepper, a sharp red bell pepper, dried kelp strips, cooked steamed noodles (use regular noodles if not available, steam them briefly at home), coriander, scallions, ginger, garlic, star anise, milk wine, soy sauce. Steps: 1. Marinate the meat slices with milk wine and soy sauce for 10 minutes. Clean the green and red bell peppers, slice them into strips, and
Ingredients: Pork 600 grams of meat paste (it's best to use half fatty and half lean pork for the lion's head meatballs, or you can use lean meat if you prefer less grease) Water caltrops About 12 pieces (you can substitute with lotus roots if you don't have water caltrops) Pig fat 150 grams (the pig fat is the white part closest to the skin of the five-leaf meat, very hard and elastic, which
One, Ingredients: Pork meat (with some fat, please), Eggs, Oil sticks, Green onions, Ginger, Cornstarch, salt, Dark soy sauce, Light soy sauce, cooking wine, Preparation: Chopping work 1. Remove the skin from the pork and chop it into mince. 2. Chop the oil sticks finely. 3. The chopped oil sticks should be very fine. 4. Cut ginger into small pieces, and green onions into thin slices. Mince
It is said that, "Four Joy Meatballs" was created during the Tang Dynasty. In a year, the imperial examination for the court was held in the capital city, and scholars from all over the country flocked to it.Among them was Zhang Jiuling.The results came out, and the poorly dressed Zhang Jiuling topped the list.Emperor admired Zhang Jiuling's intelligence and took him as his son-in-law.At that
