Main ingredients: mushrooms, , cucumber , radish , egg , pork tenderloin Accompaniments: oyster sauce, cooking oil, starch, ginger Eggs 1. Slice the pork tenderloin and marinate with oyster sauce, starch, ginger slices, and cooking oil for 15 minutes. 2. Beat the eggs until well combined. 3. Cut the cucumber and radish into diamond-shaped pieces. 4. Mix one tablespoon of oyster sauce with two
Rice flour making: 1.Heat the wok and add Rice. . 2.Sauté the rice until it turns slightly golden, then remove. 3.Allow the rice to cool naturally before placing it in a grinder. 4.Grind just enough so that it is finely broken. Do not grind into powder; every machine has different power levels and timing. I ground for two seconds, stopped, shook the grinding cup, and then ground for another two
Ingredients Pork belly 500 grams, Rice a small bowl, Sweet potato one piece, green onion, ginger a little bit, Perilla seeds a few grains, perilla seed powder a little, salt, sugar 1 teaspoon, MSG ， black pepper powder , a little five-spice powder, Doubanjiang sauce 1 teaspoon, Steps 1. Soak the bought pork belly in cold water for about an hour to remove blood stains and impurities. Blood rinse
Main ingredients: Pork belly ， Rice flour Flour, Sweet potato ， Ginger ， Soy sauce , Salt, Sichuan peppercorns Oil, a little from Pixian Doubanjiang (fermented broad bean and chili paste) Chicken essence ， Sugar. Steps: 1, Cut the pork belly into slices, not too thin, cut the sweet potatoes into chunks, and ginger into small pieces, set aside. 2, Place the sliced pork in a large container, add
Four Joy Meatballs is simple in ingredients. URL: http://www.meishichina.com/Eat/RMenu/200601/5710.html Four Joy Meatballs (the ingredients are a bit complex, but generally found in households) URL: http://meishi.88838.com/pu/9373 Four Joy Meatballs (Northeastern flavor) URL: http://meishi.88838.com/pu/12902 Four Joy Meatballs URL: http://meishi.88838.com/pu/12903 You should be able to find the
Kung Pao Pork Ingredients Pork Rump 250 grams, fresh Pineapple 2 slices, Green Pepper 1 piece, Red Pepper 1 piece, Egg 1, 15 ml of cooking wine, 5 grams of salt, Sugar Vinegar Sauce: Tomato sauce 50 ml, White vinegar 15 ml, Brown sugar .5 gram salt, 60 ml of water starch Steps 1. Pork Wash and remove the skin, cut into half-centimeter thick, 3 centimeter long pieces, then mix with 5 grams of
Ingredients: Pork Rump 250 grams, fresh Mango 2 slices, green Red pepper each one, Egg 1 piece, 30 ml water starch, 15 ml cooking wine, 5 grams salt. Sugar Vinegar Sauce: Tomato sauce 50 ml, White vinegar 15 ml, Sugar 15 grams, 5 grams salt, 30 ml water starch. Steps: 1, Pork wash, remove skin and cut into 0.5 cm thick and 3 cm long slices, then mix with 5 grams salt, cooking wine, egg, 30
The main ingredient is pork belly. 250 grams of pork belly. 2 pieces of yellow pepper. 1 piece of red pepper. Cut into small pieces and set aside, along with the other peppers for later use. Marinate the pork belly with a little salt for 30 minutes to enhance the flavor. mix wheat flour with cornstarch. 2 tablespoons of wheat flour. 2 tablespoons of cornstarch. 10 grams of tomato sauce. 30 grams
Braised Lion's Head Meatball Ingredients: moderately lean pork, meat paste, millet wine, a little salt, sugar, Sichuan pepper water, ， water, ginger, minced, sesame oil, white pepper powder, two eggs, water chestnut pieces, crumbled bread, ， scallions, a little cornstarch Sauce ingredients: ginger slices, star anise, cinnamon, light soy sauce, dark soy sauce, sugar, boiling water Method for
Pomegranate Gurule Meat main ingredients: pork , pomegranate auxiliary ingredients for pomegranate gurule meat: green peppers , colored peppers seasonings for pomegranate gurule meat: salad oil, cooking wine, tomato sauce steps to make pomegranate gurule meat Step 1 Cut the pork into chunks (I cut them too small; they should be larger), mix with salt, sugar, alcohol, and cornstarch, marinate for
A homestyle stir-fried pork recipe in detail. This stir-fried pork dish belongs to the Hunan cuisine. The preparation method of home-style stir-fried pork is as follows: Ingredients include: Main ingredients: fresh meat, green peppers, and additional ingredients: Hunan chili paste, garlic, ginger, table salt, chicken essence, soy sauce, cooking wine, vinegar, as well as optional chopped fermented
Pineapple Kung Pao Pork The ingredients: Fillet meat muscle, pineapple, flour , egg one, green and red peppers in small pieces, white vinegar forty grams, sugar fifty grams, salt to taste, ginger juice in small amount, ketchup twenty-five grams, garlic a small spoon. Pineapple Kung Pao Pork preparation method: 1. Cut the meat into 2-centimeter-long strips, mix with salt, pepper powder, starch
