Step by step 1. Baby bok choy. Two pieces. 2. Green Red bell pepper. Some. Cut the baby bok choy in half. In a pot, add salt and oil, heat until water boils, then add the baby bok choy to blanch for 1 minute before removing.Drain the blanched baby bok choy well, gently squeezing out excess water. 5. Pork belly Slice into thin pieces. Separate the garlic cloves, cutting the white and green parts
Ingredients: Small pumpkin 1 piece, spine ribs 400 grams, Magic King flour Steamed meat flour 1 packet, cooking wine, miso Steps: 1. Cut the top third of a small pumpkin and remove the seeds and pulp; 2. Cut the ribs into small pieces, marinate with cooking wine and a little soy sauce, then sprinkle powder Steamed meat powder, mix by hand thoroughly; 3. Marinate the ribs for half an hour, then
Ingredients: Sour and Sweet Sauce Ingredients: Tomato sauce 60 grams (for 4 servings), vinegar Vinegar 60 grams (for 4 servings), Sugar 60 grams (for 4 servings), plus 120 grams water for 8 servings.(Click here to understand the six taboos of eating tomatoes and never eat them randomly) Other Ingredients: Flank steak or shoulder meat 350 grams, carrot 1/3 of a root, fresh ginger 1/3 block, green
Main ingredients: Lean meat 100 grams of rehydrated black ear fungus Dried black fungus 100 grams Eggs 2 pieces of Chinese mustard greens Ribbed radish 30 grams Garlic sprouts 50 grams Seasonings: 30 grams of vegetable oil, Fermented soy sauce or light soy sauce, a tablespoon of soy sauce, a little cooking wine, 1 teaspoon of cornstarch, salt to taste Fermented soy sauce or Light soy sauce A
Ingredients: African tilapia 1 piece ( barramundi ）， mung beans ， celery ， wood ear fungus and cut large scallions into segments, dry chili , dry Szechuan peppercorns , chili powder, Szechuan pepper powder, chili oil , Szechuan pepper oil, soy sauce , oil, a little salt, pickled peppers, garlic, ginger slices, Doubanjiang from Chengdu 1 tablespoon, a little rice wine. Steps: 1. Clean the fish
Ingredients: Main ingredients: Dried black fungus, 75 grams (soaked), Bamboo shoots, 75 grams, Lean pork, 75 grams (lean), Chinese cabbage, 75 grams, Eggs, 150 grams, Auxiliary ingredients: 10 grams of egg white, Seasonings: 10 grams of green onion, Ginger 3 grams, 5 grams of salt, 20 grams of plant oil Method:1. Cut the lean meat into threads; marinate the meat threads with egg whites and salt
The method: 1 Pork loin is sliced into large pieces, about 2-3 millimeters thick; do not slice too thinly, or they will become dry when fried; 2 Scallion, ginger ， cilantro ， carrot are cut into thin strips, sugar, white vinegar, soy sauce, and salt are mixed to make a dressing; 3 A batter of water starch and a little egg white is prepared so that the meat slices can be coated evenly but not too
Aesthetic appeal: The dish is visually appealing and tastes delicious. Main ingredients: Skin-on pork belly, 250 grams, rice 100 grams, 1 tablespoon of cooking wine soy sauce 1 tablespoon, salt, magnesium bicarbonate an appropriate amount, sugar, monosodium glutamate (MSG) and an appropriate amount of five-spice powder, a small amount of sesame oil, ginger shreds each in an appropriate amount
Wood Ear Shredded Pork Ingredients Pork Lean meat 150 grams, Eggs 150 grams, dried Black fungus 5 grams, Cucumber pieces, salt 5 grams, Soysauce 3 grams, cooking wine 5 grams, oil 80 grams, flavoring oil. Preparation Process 1. Cut the lean pork into strips that are 5 cm long, 0.3 cm wide and 0.3 cm thick.Beat the eggs in a bowl with a whisk; 2. Soak dried black fungus in hot water for 5 minutes
Pork belly 500 grams, Fried tofu strips 400 grams, 3 scallions, 1 packet of sweet bean sauce, All-purpose flour 4 tablespoons, Corn flour 1 tablespoon Seasoning: A small spoon of salt, Red chili sauce 1 spoon, Soy sauce , Monosodium glutamate (MSG) , Five-spice powder, as needed Makes: 1. Cut the pork belly into slices, chop the scallions into segments, and boil the fried tofu strips in hot water
Cut the lean pork into strips 5 cm long, 0.3 cm wide, and 0.3 cm thick. Break the egg into a bowl and stir with a fork until well mixed; Soak dried black fungus in hot water for 5 minutes, remove the stems, and tear them into pieces. Cut cucumbers diagonally into 2 cm long segments, then cut them straight across to form diamond-shaped slices. Cut scallions and ginger into thin strips; Heat a wok
