In our province of Guizhou and Yunnan, the prickly pearPearis mainly wild, growing in mountains and valleys. When the autumn harvest is ripe, the whole mountain turns golden, which is the beautiful scenery brought by wild prickly pears.

What is a wild prickly pear?

What is a wild prickly pear?Many people think that "prickly pear" refers to any pear, but in fact, the wild prickly pear is not really related to pears!

The skin of the wild prickly pear is yellow, and the skin is covered with countless small thorns, so the local people call it "prickly pear".The wild prickly pear has a thick protective layer, and when cut open, the inside is yellow pulp, which is sour and sweet, with rich juice, and is a wild fruit that can be used to quench thirst.

The ripening period of wild prickly pears is in August and September.Local people harvest and sell it in the market, but because fresh wild prickly pears are difficult to store, people usually dry them into dried prickly pears and sell them all over the country, so that people in other regions can also taste this fresh wild delicacy.

Prickly pear wine has a history of thousands of years of drinking in China, especially in Yunnan and Guizhou, and prickly pear wine has the effects of lowering blood pressure, anti-aging, and anti-cancer, and also has certain therapeutic effects on rheumatoid arthritis.How to eat wild prickly pears?Wild prickly pears grow by the roadside, and many farmers pick them to eat when they are tired, and scrape off the outer thorns, remove the core, and can eat them directly.

Or soak them in

Sugar waterOr, make delicious prickly pear juice and prickly pear wine.The following introduces a more innovative way to eat.CornPrickly pearPorridgeIngredients: 15g prickly pear, 60g japonica rice, 30g corn

Ingredients and seasonings:White sugarWater as needed

Method:1. Wash the corn, peel and wash the prickly pear, and cut it into pieces. Wash the japonica rice.2. Put all the ingredients in the pot, add an appropriate amount of water, and cook into porridge over low heat. Season to taste and eat as needed.

Can pregnant women eat wild prickly pears?Wild prickly pears are sour and sweet, which can be appetizing and increase the appetite of pregnant women. Can pregnant women eat wild prickly pears?In fact, it is edible, because it contains a lot of vitamin C, which is beneficial for the development of the fetus!

However, it is cold, and pregnant women with cold constitutions should eat less.

Prickly pears are nutritious and healthy fruits. Their harvest season is less than 30 days.

The fruits are mostly oval and spherical, with a diameter of about 2 to 4 cm, and the fruits are ripe in August and September, and are yellow, sometimes with red spots.

The pulp is crisp and fragrant when ripe.

The skin is covered with countless small thorns, which is commonly called "prickly pear".The fruit contains a lot of vitamin C. The vitamin C content of 100g of fresh fruit is generally 2000mg, so it is called "vitamin C king".Although prickly pears have high nutritional value, patients with high stomach acid and ulcer patients should eat less.The effects and functions of wild prickly pearsWild prickly pears are common in the southwest of China. The wild prickly pears grow in cool, high-altitude areas from 400 to 1500 meters above sea level. Wild prickly pears also have many effects and functions.Eating prickly pears can treat oral inflammation. Vitamin B2 (nucleic acid) is one of the most lacking vitamins in Chinese cuisine.When vitamin B2 is lacking, lip and tongue inflammation often occur.The daily requirement for men is 1.8mg, and the daily requirement for women is 1.3mg. The vitamin B2 in prickly pear juice is 0.3mg/100g, and after taking a certain amount of prickly pear juice, it can treat oral inflammation.The vitamin B1 (thiamine) contained in prickly pears is one of the six essential vitamins for the human body. It is indispensable for normal growth and metabolism.

When vitamin B1 is lacking, foot-and-mouth disease occurs, which affects the peripheral nerves due to the influence of the nervous system and movement, and causes damage to organs and tissues.

Prickly pears are sour and sweet, which can help digestion and relieve pain. According to the research of prickly pear expert Sun Xuehui in 1985, prickly pears can help digestion and relieve pain, and have the same effect as atropine.Can wild prickly pears treat cough?Can wild prickly pears treat cough?Wild prickly pears are juicy, which can effectively treat cough, phlegm, or dry and itchy throat.Therefore, you can eat wild prickly pears to relieve cough symptoms.Wild prickly pears are very nutritious fruits, and dried prickly pears are also made from dried wild prickly pears, which have the same nutritional components as wild prickly pears.Dried prickly pears can be used to moisten the throat and relieve cough symptoms.

Side effects of wild prickly pears

Wild prickly pears are sour and sweet, rich in vitamin C, and have many benefits for the body.However, wild prickly pears are wild fruits, so do they have side effects?Wild prickly pears do not contain harmful ingredients, so it can be said that wild prickly pears have no side effects on the human body.

However, wild prickly pears are cold in nature, so people with cold constitutions or chronic diarrhea should eat less.Using dried prickly pear to soak in water can help moisten the throat and relieve cough symptoms.

Side effects of prickly pear.

Prickly pear tastes sour and sweet, and is rich in vitamin C. Eating prickly pear has many benefits for the body.However, prickly pear is a wild fruit, so does it have any side effects?

Prickly pear does not contain harmful ingredients, so it can be said that prickly pear has no side effects on the human body.However, prickly pear is cold in nature, so people with cold constitutions or those with stomach problems or chronic diarrhea should avoid eating prickly pear for their own health.