As is well known,Persimmonscontain many nutrients and trace elements, although persimmons have a rich vitamin content and a pleasant taste, they are popular with the public.However, there are many precautions to take when eating persimmons. If you eat too much persimmon simply because it tastes good, it can lead to illness.The following are some prohibitions.

Prohibitions on eating persimmons

(1) Do not eat the persimmon skin

Whether or not to eat the persimmon skin is also a problem that most people are concerned about. Many people like to eat persimmons while chewing on the persimmon skin. Here, we tell you that it is best not to eat the persimmon skin.This is because most of the tannins in persimmons are in the persimmon skin.If you chew too much persimmon skin, the amount of tannins in your body will increase, which can easily form gastric stones.

(2) Do not eat on an empty stomach

When hungry, the stomach produces a high concentration of gastric acid, and persimmons contain a lot of tannins, pectin, and soluble gelling agents. When these substances encounter high-concentration gastric acid, they may form stones;Over time, if the stones grow large, they can block the pylorus, causing stomach pressure to rise, further leading to stomach bloating and pain, and in severe cases, it can also cause stomach stones and stomach ulcers.StomachBloodand stomach perforation.

(3) Do not eat too much

Persimmons contain a high amount of sugar, eating too much can harm teeth and oral health, and also affect appetite.In addition, the tannins in persimmons can also affect the body's absorption of calcium andmagnesium, which can easily lead to malnutrition.In general, in non-empty stomachs,

(4) Those with poor digestion should not eat

Persimmons are difficult to digest. If you have chronic gastritis, delayed emptying, and indigestion, you should avoid eating them.

(5) Do not eat withProteinfoods

High-protein foods such as crab, fish, and shrimp are easily solidified into blocks in the presence of tannins in persimmons, forming gastric stones, so it should be avoided.

Benefits of eating persimmons

Persimmons are a natural health food that can be used to assist in the treatment of chronic bronchitis, high blood pressure, atherosclerosis, and patients with internal and external hemorrhoids.Not only are persimmons good for the body, but persimmon leaves can also be simmered in water or brewed as tea, which can promote metabolism, lower blood pressure, increase blood flow to the coronary arteries, and have the effect of suppressing cough and phlegm.

In addition, patients with iodine deficiency-induced thyroid enlargement can also benefit from eating persimmons.Ordinary people can also benefit from eating persimmons for preventing iodine deficiency.

How to store persimmons

Soft persimmons have a sweet taste, and you can peel them and eat them happily. However, they are very easy to drop and stain your hands.If you like a crisp texture, you can also choose crisp persimmons. The sweet and refreshing taste is very delicious. The only drawback is that it is a bit astringent.Perhaps everyone who has bought persimmons has experienced this. Persimmons, even if not eaten, will become softer and softer after being placed at home for two days, and crisp persimmons may also become soft and even black.

Persimmons are actually quite expensive, about 1 yuan each, so please eat them immediately after buying persimmons. However, you should not eat too much, generally 3-4 persimmons at a time is enough. Eating too much is not good.Besides eating persimmons immediately, what other good methods are there to store persimmons?

You can try putting persimmons in the refrigerator, but the storage time should not be too long, it is best to eat them as soon as possible.If you don't have a refrigerator, you can put them in a cool place, preferably for about 1 day. If you leave them for too long, persimmons will quickly rot and become mushy.If you accidentally buy some unripe persimmons, you can put them together withpapayaorappletogether. Apples can help ripen persimmons.

What should not be eaten with persimmons

(1) Should not be eaten withsouranddates;

(2) Should not eat persimmons before or after eatingvinegar;

(3) Should not drink alcohol after eating persimmons;

(4) Should not eat persimmons withsweet potatoesandspinachtogether;

(5) Should not eat persimmons withgoosemeat,crabandsweet potatoes,eggs

together, otherwise it will cause stomach pain, vomiting, diarrhea, etc.;(6) Persimmons should not be eaten with high-protein foods such as crabs, fish, and shrimp.In Chinese medicine, crabs and persimmons are both cold foods, so they should not be eaten together.

Who should not eat persimmons

If you belong to the following groups, you should not eat persimmons:

Diabetics, those with gastric and intestinal laxity, loose stools, weakness, postpartum, and those with a cold should not eat persimmons;Those with chronic gastritis, delayed emptying, and indigestion should also avoid eating persimmons.