Welcome to Chinese Food Network!
Ingredient wiki Featured Weight loss Braised pork
Editor: Chinese Food Network Mobile site
羊肉炒揪面片
简介
固原的羊肉炒面片别具一格。吃起来面片筋韧,其味鲜香。捞出面片,放到炒好的菜中翻炒,略炒片刻,即可出锅食用。此菜易于消化,老幼皆宜。
做法
将羊肉切成片,把优质面粉揉成面团放在案子上醒好。油锅烧热,肉片炒净水分,放入葱丁、姜汁、蒜片稍偏炒,调入酱油、食盐、花椒水。把醒好的面用手压薄,待水开后将面揪成小方片投入。煮熟,捞入炒肉锅款炒入味。加少许鲜汤.时令鲜菜和辣椒油即可。
How to Make Crispy Cumin Tofu Sheets
How to Make String Beans Crab and Green Peas Soup
How to Make Yellow Bean Sauce Noodles
The method for making mushroom seafood hotpot with egg noodles
A comprehensive guide to making topped rice.
Comprehensive jelly making methods
Full Guide to Making Meat Mantou
Cocktail Mixing Techniques
Full Guide to Making Brine
Red Bean Paste Recipes Collection
Yummy Sheep's Stomach List
White Sugar List
Lotus Seed Listings
Tilapia Fish Listings
Wonton Skin Listings
Fish Skin Listings
Eggplant Listings
Tiny Beans Listing
Caiflower Listings
Tofu Dry Goods List
Japanese Short Grain Rice Listings
Black Plum List