Haikou City is the capital of Hainan Province, located in the northern part of Hainan Island, with a land area of 2304.84 square kilometers, and is the political, economic, technological, and cultural center of the province, as well as a transportation and telecommunications hub.This city boasts titles such as "National Model City for Environmental Protection," "Excellent Tourism City in China," "National Garden City," "National Historical and Cultural City," "Advanced City in China's Nationwide Civilization Construction," and "Excellent City for Comprehensive Environmental Remediation in China." It was awarded the "China Environment Human Habitat Award" in 2004 and selected for the "Top 200 Charming Cities in China" in 2012.

Local delicaciesIncludes Qing Bu Liang, Bao Luo Fan, Hainan Fan, Old Dad's Drink, Coconut Chicken Rice, etc.This refers to Hainan Coconut Chicken Rice, a popular local dish.The main ingredients are Hainan chicken, rice, and coconut.Hainan Chicken Rice is a dish that combines the flavors of Hainan chicken and rice.Hainan Chicken Rice is a popular dish in Hainan Province, China.The main ingredients of Hainan Chicken Rice are Hainan chicken, rice, and coconut.Hainan Chicken Rice is a popular dish in Hainan Province, China.Hainan Chicken Rice is a popular dish in Hainan Province, China.The main ingredients of Hainan Chicken Rice are Hainan chicken, rice, and coconut.

Hainan Chicken Rice is a popular dish in Hainan Province, China.

Hainan Chicken Rice is a popular dish in Hainan Province, China.

Hainan Chicken Rice is a popular dish in Hainan Province, China.Hainan Chicken Rice is a popular dish in Hainan Province, China.Hainan Chicken Rice is a popular dish in Hainan Province, China.

Hainan Chicken Rice is a popular dish in Hainan Province, China.

Hainan Chicken Rice is a popular dish in Hainan Province, China.Hainan Chicken Rice is a popular dish in Hainan Province, China.Hainan Chicken Rice is a popular dish in Hainan Province, China.

Hainan Chicken Rice is a popular dish in Hainan Province, China.Hainan Chicken Rice is a popular dish in Hainan Province, China.

Hainan Chicken Rice is a popular dish in Hainan Province, China.Hainan Chicken Rice is a popular dish in Hainan Province, China.

Hainan Chicken Rice is a popular dish in Hainan Province, China.

Hainan Chicken Rice is a popular dish in Hainan Province, China.Hainan Chicken Rice is a popular dish in Hainan Province, China.

Hainan Chicken Rice is a popular dish in Hainan Province, China.Hainan Chicken Rice is a popular dish in Hainan Province, China.Hainan Chicken Rice is a popular dish in Hainan Province, China.Hainan Chicken Rice is a popular dish in Hainan Province, China.Hainan Chicken Rice is a popular dish in Hainan Province, China.Hainan Chicken Rice is a popular dish in Hainan Province, China.Hainan Chicken Rice is a popular dish in Hainan Province, China.Hainan Chicken Rice is a popular dish in Hainan Province, China.Hainan Chicken Rice is a popular dish in Hainan Province, China.

Hainan Chicken Rice is a popular dish in Hainan Province, China.

Hainan Chicken Rice is a popular dish in Hainan Province, China.Hainan Chicken Rice is a popular dish in Hainan Province, China.Hainan Chicken Rice is a popular dish in Hainan Province, China.Hainan Chicken Rice is a popular dish in Hainan Province, China.

Hainan Chicken Rice is a popular dish in Hainan Province, China.

Hainan Chicken Rice is a popular dish in Hainan Province, China.Hainan Chicken Rice is a popular dish in Hainan Province, China.Hainan Chicken Rice is a popular dish in Hainan Province, China.Hainan Chicken Rice is a popular dish in Hainan Province, China.Hainan Chicken Rice is a popular dish in Hainan Province, China.Hainan Chicken Rice is a popular dish in Hainan Province, China.Hainan Chicken Rice is a popular dish in Hainan Province, China.

Hainan Chicken Rice is a popular dish in Hainan Province, China.

Hainan Chicken Rice is a popular dish in Hainan Province, China.Hainan Chicken Rice is a popular dish in Hainan Province, China.Hainan Chicken Rice is a popular dish in Hainan Province, China.Hainan Chicken Rice is a popular dish in Hainan Province, China.Hainan Chicken Rice is a popular dish in Hainan Province, China.Hainan Chicken Rice is a popular dish in Hainan Province, China.Hainan Chicken Rice is a popular dish in Hainan Province, China.Hainan Chicken Rice is a popular dish in Hainan Province, China.

Hainan Chicken Rice is a popular dish in Hainan Province, China.

Hainan Chicken Rice is a popular dish in Hainan Province, China.

Hainan Chicken Rice is a popular dish in Hainan Province, China.Hainan Chicken Rice is a popular dish in Hainan Province, China.Hainan Chicken Rice is a popular dish in Hainan Province, China.Hainan Chicken Rice is a popular dish in Hainan Province, China.Hainan Chicken Rice is a popular dish in Hainan Province, China.Hainan Chicken Rice is a popular dish in Hainan Province, China.Hainan Chicken Rice is a popular dish in Hainan Province, China.Hainan Chicken Rice is a popular dish in Hainan Province, China.Hainan Chicken Rice is a popular dish in Hainan Province, China.Hainan Chicken Rice is a popular dish in Hainan Province, China.Hainan Chicken Rice is a popular dish in Hainan Province, China.Hainan Chicken Rice is a popular dish in Hainan Province, China.Hainan Chicken Rice is a popular dish in Hainan Province, China.

Hainan Chicken Rice is a popular dish in Hainan Province, China.Hainan Chicken Rice is a popular dish in Hainan Province, China.Hainan Chicken Rice is a popular dish in Hainan Province, China.Hainan Chicken Rice is a popular dish in Hainan Province, China.Hainan Chicken Rice is a popular dish in Hainan Province, China.Hainan Chicken Rice is a popular dish in Hainan Province, China.Hainan Chicken Rice is a popular dish in Hainan Province, China.Hainan Chicken Rice is a popular dish in Hainan Province, China.Hainan Chicken Rice is a popular dish in Hainan Province, China.Hainan Chicken Rice is a popular dish in Hainan Province, China.Hainan Chicken Rice is a popular dish in Hainan Province, China.Hainan Chicken Rice is a popular dish in Hainan Province, China.Hainan Chicken Rice is a popular dish in Hainan Province, China.Hainan Chicken Rice is a popular dish in Hainan Province, China.Hainan Chicken Rice is a popular dish in Hainan Province, China.Hainan Chicken Rice is a popular dish in Hainan Province, China.Hainan Chicken Rice is a popular dish in Hainan Province, China.Hainan Chicken Rice is a popular dish in Hainan Province, China.Hainan Chicken Rice is a popular dish in Hainan Province, China.Hainan Chicken Rice is a popular dish in Hainan Province, China.Hainan Chicken Rice is a popular dish in Hainan Province, China.

Hainan Chicken Rice is a popular dish in Hainan Province, China.Hainan Chicken Rice is a popular dish in Hainan Province, China.Hainan Chicken Rice is a popular dish in Hainan Province, China.Hainan Chicken Rice is a popular dish in Hainan Province, China.

Hainan Chicken Rice is a popular dish in Hainan Province, China.

Hainan powder is the originator of Hainan rice noodles.It is made by marinating Hainan rice noodles with a variety of colored and flavored ingredients.Hainan powder originated from Fujian Minnan.According to legend, in the late Ming Dynasty, a resident of the Chen surname moved to Chengmai Old City and started a business of making rice noodles.Because the business was good, many apprentices came, and Hainan powder spread throughout the island.According to "Zhedong Qingtang Zhi", at that time, there were 121 large market towns throughout the island, all with Hainan powder production workshops and stalls.The Hainan powder is also called Hainan marinated powder.

There are two types of Hainan powder: one is coarse powder, and the other is fine powder.Generally, Hainan powder also includes Lingshan coarse powder (also known as Bao Luo powder), Lingshui sour powder, Chengmai powder, and Jikui.Chickennoodles, etc.The ingredients for coarse powder are relatively simple, adding hot sour cabbage to the coarse powder.Beefsoup, with a little shrimp paste, tender peppers, scallions, and fried peanuts, ready to eat, called "coarse powder soup". Fine powder is more elaborate, requiring mixing with multiple ingredients, seasonings, and sauces, and eating. Called "marinated powder".Hainan powder usually refers to this "marinated powder".[2]

Previously, Hainan powder was a traditional snack in the Haifu area.Locals ate Hainan powder asbreakfastlunch, and dinner;everyday, and during festivals;for self-consumption, and for entertaining guests.Just like Guangzhou people when inviting friends to their home, often say: "Come to my house and drink soup!"Similarly, people in Haifu say: "Come to my house and eat Hainan powder!"How to make it

Using

rice, and glutinous rice flour as raw materials, adding old extract, minced garlic, peanut oil, or sesame oil, cooked black beans,beans, beef strips, fried fish strips, deep-fried peanuts, stir-fried sesame seeds, crispy fried noodles, chopped coriander, bamboo shoots, and sour vegetables, and mixing.Hainan Qing ReplenishmentIntroductionHainan Qing Replenishment is one of the classic snacks in Hainan Island, with a long history and a unique Hainan flavor.Qing Replenishment (the "cool" in Cantonese Qing Replenishment can be read as yin-sound), is a hot and humid summer soup, commonly found in China's Guangdong (including Hainan, Hong Kong, and Macau), and Guangxi.

Hainan Qing Replenishment is different from the Qing Replenishment in Guangdong, which is a soup.

Qing Replenishment also exists in Guangxi.

Students from Hainan who studied in those places said that the best and most delicious Qing Replenishment was in Hainan.

According to information, the ingredients in Guangxi Qing Replenishment include

watermelonchunks,pineapplechunks,green beansand so on, all of which are kept in the refrigerator;Unlike Hainan Qing Replenishment, Guangxi Qing Replenishment is more like a "fruit and jelly" type of dessert, which is sweet.While Nanning Qing Replenishment is much simpler and has fewer ingredients, and tastes less.Compared to Qing Replenishment in other provinces, Hainan Qing Replenishment can not only lower body temperature but also has a refreshing and pleasant taste.Hainan Qing Replenishment is mainly made from local ingredients and climate conditions, and cooling ingredients are used.Generally, the ingredients for Qing Replenishment are less than 10 types, and up to 20 types, common ingredients for Hainan street and alleyway Qing Replenishment include peanuts,red beans, green beans, vermicelli, fresh coconut meat, red dates, watermelon seeds, pineapple seeds,

quail eggsandjellychunks, pearls,mung beans,taroand so on.In Hainan, Qing Replenishment in cities and counties like Wanning and Qionghai are also popular among local citizens.According to information, Qing Replenishment in Qionghai used to havegingeradded, which is now rarely used.Currently, the most distinctive feature of Qionghai Qing Replenishment is that it does not add ice, but uses "fried ice" to combine with Qing Replenishment ingredients.Hainan Qing Replenishment stalls are mostly located on the roadside, with stall owners setting up a small window, next to which is a thermos, several plastic chairs and tables, plus a small window for Hainan Replenishment, filled with plastic bowls with various ingredients such as yellow, red, and green.This way, a stall can attract a crowd.

In Hainan, each Qing Replenishment stall mostly has no "brand name", and the Qing Replenishment that is delicious is usually recommended by locals.Many residents in Haifu know that in Haifu, the more stalls for selling Qing Replenishment, the more famous the "old brand" stall on Newhua South Road.When friends go shopping at night, or when walking with family, you can come to the Newhua South Road Qing Replenishment stall, and order a bowl of refreshing and delicious Qing Replenishment.History and CultureIn 1097, the famous Chinese writer Su Dongpo was exiled to Hainan during the Northern Song Dynasty, and tasted the local people's coconut milk Qing Replenishment, and highly praised: "On the coconut trees, gather the essence, and have a bowl of white jade fragrance."

After that, Su Dongpo ate a bowl of Qing Replenishment every day during his exile in Hainan, which is his favorite!As early as the 20th century, Hainan had Qing Replenishment, and at that time, the Qing Replenishment was mainly in temporary small stalls on the street, and some teatea shops also sold Qing Replenishment.In the 1940s, a bowl of Qing Replenishment could be bought for 3-5 copper coins.Unlike other counties, Haifu Qing Replenishment has more varieties.

"Qing Replenishment was once sold in department stores", said Tang Renzhi, vice president of the Hainan Cuisine Association, which was around 1953. At that time, Haifu's second food company (cooperative store) had 10 stores, and some of these stores sold Qing Replenishment.

Tang Renzhi said that at that time, state-run units had labor protection regulations, and in the summer, employees were given Qing Replenishment to cool down and avoid heat, so the businesses selling Qing Replenishment were very good in May, June, July, and August.How to make it

First, cook rice, glutinous rice flour, and then cook the ingredients separately, and do not cook them too soft, and drain.

Then prepare cold water, preferably cold and frozen in the refrigerator, otherwise prepare ice;

Then prepare red sugar, if you have red sugar, and mix the above ingredients with coconut juice or red

sugar to make a refreshingdrink.Hainan Chicken RiceIntroductionHainan Chicken Rice is a delicious Chinese dish, belonging to Hainan cuisine.

As a characteristic dish of Hainan Province.

The main ingredients areTangyuan (Sweet Rice Balls)Cook separately, don't overcook them, drain.Then prepare cold water, ideally kept in the freezer, otherwise prepare ice cubes;Also prepare red sugar, ideally red sugar syrup, and mix the above ingredients with coconut water or red sugar water.Just mix and enjoy a refreshing and cooling drink.Wait until it is well mixed to form a bowl of refreshingbeverage..

Hainanese Chicken Rice

Introduction

Hainanese Chicken Rice is a popular Chinese dish from Hainan, belonging to Hainanese cuisine.As a specialty dish of Hainan Province.The main ingredients areChickenAnd rice, the main cooking method is boiling.Hainan chicken rice originated in Wenchang City, Hainan Island, China.Hainan people will cook with local HainanWhite chickenstyle, while using chicken oil and chicken broth to cook therice, so it is also called Hainan chicken rice on Hainan Island.In the early 20th century, with the influx of immigrants, this dish spread to Southeast Asia, including Malaysia, Singapore, Hong Kong and Thailand, and flourished.History and Culture

Hainan chicken rice, also known as "guail bbuil" in Hainanese, is the authentic name.

“Hainan chicken rice” can be said to be famous both domestically and abroad, not only local people like to eat, but also foreign tourists also like to eat.Hainan chicken rice (Hainanese Chicken Rice) originated in Wenchang City, Hainan Island, China.Hainan people will cook with Hainan local white chicken style, while using chicken oil and chicken broth to cook the rice, so it is also called Hainan chicken rice on Hainan Island.In the early 20th century, with the influx of immigrants, this dish spread to Southeast Asia, including Malaysia, Singapore, Hong Kong and Thailand, and flourished.Later, through evolution, the authentic Hainanese chicken rice is Singaporean Hainanese chicken rice, and this concept can be seen in the movie <Hainan chicken rice>Therefore, although Hainanese chicken rice originated in Hainan Province, China, most people who eat it today believe that Singaporean Hainanese chicken rice is the authentic one.Cooking method

After cleaning, insert the chicken feet into the chicken cavity and fix them, bend the chicken head and use the chicken breast to hold the chicken belly and insert several pieces of ginger and MSG, and then apply a certain amount of salt to the skin;

Put in boiling water and cook with a strong fire until the chicken skin turns yellow, then use a small fire and cook slowly, when it is mostly cooked, take it out.The ingredients for Hainan chicken rice are chicken and rice. The cooking method is: first, heat the pot with a strong fire and sauté chicken oil and minced garlic, then pour in the washed and filtered rice and stir-fry, then addchicken brothto adjust, cover and cook;or, pour the minced garlic or chopped green onion oil into the cooked rice, add a little MSG and mix well.The traditional way to eat Hainan chicken rice is to squeeze the cooked rice into "rice balls"and then eat "rice balls", which is the traditional "Hainan chicken rice".”；Green dragon

Shrimp ballsIntroduction

Green dragon shrimp balls are a Chinese dish, belonging to Hainanese cuisine.

They are visually appealing and colorful, with white and crispy shrimp balls, original flavor and full of fragrance.Hainan high-end banquet dishes.Made with local specialties, such as large lotus flowers, andChinese broccoli.It is one of the silver medal works in the 3rd National Cooking Competition.Green dragon shrimp balls are characterized by their beautiful and colorful presentation, crispy and fresh shrimp balls, original flavor and full of fragrance.Green dragon shrimp balls are a new and high-end Hainanese cuisine.Made with local specialties, such as large shrimp and Chinese broccoli.

Cooking methodThe main ingredients of green dragon shrimp balls are 1 large shrimp (about 1.75 kg), 250g of Chinese broccoli, soup, salt, MSG, egg white, modified starch, ginger flower, green onion and red

radish.

The preparation of green dragon shrimp balls: First, clean the shrimp and cut it into balls (keep the head, tail and shell intact for later use), and marinate with egg white and modified starch.Secondly, blanch the Chinese broccoli in soup and drain, and then arrange it in a circle in the middle of the long plate.Cook the shrimp head and tail until cooked, and then arrange them at the ends.

Finally, use a strongfire to sauté in a pot, heat to 70% and then add the shrimp balls to fry until just cooked, then drain in a sieve, and then heat the pot, add ginger flowers, green onions,redradish, shrimp and MSG to quickly stir-fry, add wet modified starch to thicken and then pour out, and then put it in the Chinese broccoli in the middle to complete.CoconutCakeIntroductionCoconut cake is a concentrated form of coconut essence.

Coconut cake is made fromGrapes,

sugar, white sugar, fresh coconut juice,

sticky rice,paper and other raw materials.Coconut cake, in addition to having therice cakesoft and chewy characteristics, its most prominent characteristic is its filling, which is usually filled with coconut shreds and peanuts.The coconut cake is bright in color, smooth and shiny, which is attractive and appetizing, and the taste is sweet and smooth, with a slight bite, soft and chewy.Coconut cakeCooking methodCoconut cake is a specialty of Hainan, and it has the same soft characteristics as rice cakes.However, the main characteristic of Hainanese coconut cake is its filling, which is usually filled with coconut shreds and peanuts.

The coconut cake is wrapped in coconut leaves, which has a fragrance.

When you eat it, the soft and chewy sticky rice and peanuts will make you unforgettable.The ingredients used are1000g of sticky rice, 2 coconuts, 1000g of modified starch, 300g of white sugar, 250g of condensed milk, 5g of salt, and a few leaves of pandanus leaves, and a small amount of vegetable oil.The method of making coconut cake: 1. Wash the sticky rice and soak it in water for 2 hours, then grind it into a paste.Wash the pandanus leaves, chop and grind them, then squeeze out the juice, and use the white cloth to squeeze out the coconut juice;2. Mix the rice paste with modified starch, and then add white sugar, condensed milk, salt and pandanus juice, and stir well. Then divide it into two parts, and add pandanus juice to one part to make it green, and add coconut juice to the other part to make it white.

3. Pour in a round steamer, and grease it with vegetable oil, and pour in a layer of white rice paste, steam for 5 minutes until cooked, then add another layer of green rice paste, steam for 5 minutes, repeat the process until there are 8 layers.

4. After steaming, take out the coconut cake and let it cool naturally for 30 minutes, then put it in the refrigerator to cool, and cut it into rhombus-shaped pieces, and arrange it on a plate.

crab

SoupIntroduction

What is the most popular food in Haikou City, Xuiying District, Hainan?

People in Xuiying District will tell you loudly: "Crab soup"!

If you don't eat crab soup in Xuiying, you have wasted a trip.

There are many crab soups in Xuiying, so where can you find the most authentic and delicious crab soup?Please pay attention, crab soup from the entrance of Xuiying Building Material City is the most famous, don't miss it!

Crab

Contains phosphorus, potassium, calcium and various amino acids, which is rich in nutrients and has the effects of "strengthening bones, nourishing liver, replenishing gastric fluid, strengthening muscles and blood, and healing sores". It has a fresh and delicious taste.Crab soup is smooth and soft, easy to digest, and is suitable for the elderly and children.

When you first arrive in Haikou, you don't know much about the various regions of this island, let alone know the various delicious places.Based on the experience of not knowing, the most delicious food is often not in the grand hotels, but in the small shops in the.Dear food lovers, please note that the first store of Hai Lu Li Zhao Crab Soup at the entrance of Xiying Building Materials City is a must-try!Crab meatContains phosphorus, potassium, and calcium.Contains protein and various amino acids, which are rich in nutrition. It has the effects of "nourishing bone, nourishing liver yin, replenishing gastric fluid, strengthening and invigorating blood, and healing ulcers." It has a delicious taste.Crab soup is soft, smooth, and easy to digest, especially suitable for the elderly and children.When you first arrive in Haikou and are unfamiliar with the various regions of this island, let alone the delicious places,

According to my previous experience, delicious food is often not found in grand hotels, but rather in small stores in hidden corners.Especially,ScallopCrab soup is soft, smooth, and easy to digest, especially suitable for the elderly and children.Therefore, I quickly went to the newly acquainted seafood restaurant in Haikou to taste delicious food.

Near the Party SchoolDuck soup；Fish from the National Road;Sheep meatFrom Lingshan；Fish from Bai PoStew；Fish from Dong LakeDog meatStore and spicyChicken；Crab soup and pigeon soup from Shuiying.

My friend also said: I know this much, Hainanese cuisine is not very common.And I was already very impressed by him, he could quickly list so many, which seemed like an expert.I carefully looked at the above list, and felt a sense of loss, except for the word "Shuiying", I didn't recognize anything else.As for me, who is unfamiliar with this area, I don't usually go to places I haven't been to.Therefore, the result of this consultation is to prioritize "Crab Soup and Pigeon Soup from Shuiying".

The further the road, the greater the distance between the shops.Finally, I started to see signs for "Crab Soup" appear, in a place where there were no villages and no shops, the boss was preparing to park, between the two seemingly large shops, the brothers said to each other: Where should we go?Then, park on the left.

“

The first store is "Crab Soup".The price is quite high.I put my bag on the table and rushed into the store.I sat down and ordered crab soup.I heard someone say:Onecrab100 yuan.

I felt a little tremor in my heart, I thought, crab soup is just soup, at most ten or so yuan... At this point, I thanked the boss, otherwise, perhaps I would really sit down at Shuiying and hear such an expensive soup, and I might leave in a dejected mood... Even if I ate it, I would probably have a stomachache for a week.Two largesea crabs, cooked in soup, five bowls, steaming, and served on the table.I eagerly picked up a spoon and chopsticks, then started eating... The aroma was fragrant and warm, the various organs and tissues were gently caressed, and I perfectly realized my expectation for crab soup.I snapped off two large crab claws, and then sipped a bit of soup. After a day of eating, my stomach, which had been sluggish, was quickly revived.

Finally, I picked up the bowl and used a spoon to scrape the bottom, and ended the tasting with a sense of regret. I looked at the half-hand-sized crab claw next to the bowl and thought: Crab soup at 40+ yuan, really is something special.When I started eating the soup, it stopped raining.After finishing the crab soup, when I got up to leave, I found that it was starting to drizzle.

The little girl kindly offered to give me an umbrella, and I politely declined.

I ran into the car, soaked in the rain, and the car continued to drive along the long highway, the night was getting darker, and the lights were shining, Xu Weiqing's songs were playing, and there was a moment of silence in the car:

You walk on this bustling street

Looking for the direction you should go

You walk on this bustling street

……

Again, find the strength you once had.

Now, I feel warm inside, and the lingering aroma fills my senses.

Coconut rice balls

IntroductionThis is a common snack in Hainan, the main ingredient isglutinous rice flourto make the skin, filled with fresh coconut shreds, sesame seeds, crushed peanuts, sugar, etc., wrapped in wild pineapple leaves to form about 5 cm diameter round balls, steamed, and eaten while hot.The balls are not greasy and sweet.

This snack has a unique flavor.

Preparation

1. Grind glutinous rice flour with 3-4 hours of soaking, filter with a cloth bag, and shake out the dry powder (50% moisture content).

2. Add 1/3 of the dry powder to water and cook, add 2/3 of the dry powder and mix into wet powder, then knead the wet powder into individual balls.3. Use your hand to press the balls into round shapes, put the favorite fillings in the middle, such as peanuts, sesame seeds, coconut shreds, sugar or brown sugar,winter melon

strip...

4. Wrap in coconut leaf, and put it in a high 1 cm, diameter 4-5 cm bamboo mold (some areas use pineapple leaves or banana leaves), the size of the mold determines the size of the ball.5. Press the balls flat to match the mold, and steam in a steamer.

The balls are sweet and delicious, and if made with pure coconut shreds, they have a more authentic Hainanese flavor.

Stone Mountain Braised Lamb

IntroductionThis is a local Hainanese dish.It uses Stone Mountain lamb, combined with various spices and seasonings, and is cooked by roasting, frying, braising, steaming, and cutting.

This dish is famous for being made with lamb from the "Stone Mountain" area, which is a volcanic area in the town of Lizhou.

The dish is made with lamb (lamb bellymeat) boiled in boiling ginger, garlic water until 80% cooked, take out, drain the water;then, heat the pot, add palm oil, heat to 80% hot, put the lamb into the hot oil and fry until slightly golden, then put in a sieve, then wash the oil with water;then, heat the pot, pour sesame oil, add ginger, garlic,star anisecinnamon, dried tangerine peel, fermented soybean paste, and dried chili peppers, stir-fry, then add the lamb, splash in Shaoxing wine, then add water, old soy sauce, salt, sugar, MSG,white pepper, stir well, cover, slow fire to stew until the skin is tender, use a sieve to drain out the original juice and set aside.

Main ingredients:

1000g of lamb belly (lamb belly is the best), 250g sesame oil, 15g fermented soybean paste, 2g dried chili peppers, 5g Shaoxing wine, 50g ginger, 100g garlic, 30g palm oil, 1500g, 150g two-spoon.

Stone Mountain Braised Lamb Recipe:

1. Clean the lamb of its skin and fur, and place the whole piece in boiling ginger and scallion water until it is about 80% cooked. Remove and drain the water.

2. Heat a wok over high heat, add palm oil, and heat until almost smoking. Fry the lamb pieces in the hot oil until lightly golden, then drain in a colander and rinse with water to remove the oil.

3. Heat a wok over high heat, add sesame oil, and add ginger (chopped), scallion segments, garlic, star anise, cinnamon, dried tangerine peel, fermented soybean paste, and other seasonings. Stir-fry until fragrant, then add the lamb pieces, pour in Shaoxing wine, add water, old soy sauce, salt, sugar, MSG, and black pepper. Stir-fry until well combined, cover, and simmer over low heat until the skin is tender and flavorful. Strain out the sauce and set aside.

4. Cut the cooked lamb with skin into long, square pieces, skin-side down, meat-side up, and arrange neatly in a bowl. Add the reserved sauce. Steam until cooked through. Pour out the sauce and place the lamb in a serving dish. Mix with the reserved sauce, two tablespoons of cornstarch, and a little bit of fried sesame seeds and chopped green onions.

Stone Mountain Braised Lamb Characteristics: Golden-yellow color, neatly arranged presentation, tender and flaky meat, smooth and palatable, fragrant aroma, and very delicious.

Fish Stew

Introduction

Locals in Haikou have always loved eating fish, but they prefer to cook it in a soup or combine it with other dishes.Therefore, the most famous dish in Haikou is fish stew, which can be found in every alley and street. Each chef has their own secret recipe, and the flavor is different from other places.

There are many ingredients in fish stew, from 7 to 8 types.Fish is the main ingredient, and can be measured by the piece or by weight.Each fish stew contains vegetables andtofuandwood ear mushrooms.These ingredients work together to create a unique flavor.Ingredients such as Sichuan peppercorns, white pepper, ginger, and garlic are also important components of fish stew. The ingredients in each restaurant are similar, but the key to a delicious fish stew lies in the chef's ability to master these seasonings.Each ingredient plays its own role, resulting in different flavors.Star aniseIngredients such as star anise, pepper, ginger, and garlic are important components of fish stew, and the composition of each fish stew is similar, but the key is the chef's mastery of these ingredients.

The fish is the main dish, and the most famous fish in Haikou is fish stew, which can be found in every street and alley, and every chef has their own secret recipe, and the flavor is different from other places.