Changchang City, located in the eastern section of the Gansu Province's Hexi Corridor, at the foot of the Qilian Mountains, and along the southern edge of the Alashan Plateau.Changchangyuan Mining Enterprise, established as a state-owned enterprise, is known as the "Country's Nickel Capital" due to its abundant nickel resources.

Local SpecialtiesIncluding "Jingbao braised pork" and "Changchang dumplings"Dumplings...Lamb"Zhuancai" (steamed buns), hand-pulled lamb, and Changchang noodles.

LuoyangBeefNoodle soup

Introduction

Luoyang beef noodle soup, also known as Luoyang clear soupBeef noodle soupis a famousLuoyang specialtysnack..Legend says it originated in the Tang Dynasty, and is characterized by its unique flavor of "clear broth, tender meat, and fine noodles", and its "one clear, two white, three red, four green, and five yellow" color scheme, with "one clear (clear broth), two white (white), three red (red chili oil), four green (cilantro, garlic sprouts), and five yellow (noodles with yellow color)"Carrots...Chili oil...Cilantro...Garlic sprouts...Noodlesyellow,This has earned praise from customers throughout China and the world.

It was also designated as one of the three Chinese fast food dishes by the China Cuisine Association, and is known as "The First Noodle of China".

Historical and Cultural SignificanceThe origin of the name "Luoyang Beef Noodle Soup" is also unknown.Legend has it that in the 1940s, a famous noodle shop called "Ma Baozi" on Luoyang-Jiaozhou Road was frequented by a large-bearded official.One day, he asked the shop owner about the name of the shop, and the owner truthfully told him.He said, "This noodle soup is not very attractive. Look, the broth is clear and the meat is tender, making it delicious and flavorful. Why don't you call it 'Clear Broth Beef Noodle Soup'?"That large-bearded official was Mr. Yu Zuoren.Later, he returned to Chongqing, and his praise of Luoyang Beef Noodle Soup helped it gain popularity throughout China.

Therefore, Mr. Yu Zuoren was the earliest promoter of Luoyang Beef Noodle Soup.

RecipeBroth Recipe: First, wash the beef and beef bones with clean water, then soak them in water for four hours (the blood is used separately), cut the beef into pieces, and put it into a pot with beef bones and beef, let it boil, then skim off the foam, add seasonings,Gingerand salt, simmer over low heat for 4 hours until cooked, then remove and cool slightly before cutting into pieces.Beef...Chicken...Vegetables, cut into......

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.........Introduction"Yonggu Noodle Soup" is a "Winter Solstice" dish that is popular among the people of Changchang.It is a dish that is usually eaten by a group of 10 people.It is also a popular local specialty.Recipe:

Approximately 5 kilograms of wheat flour, 1 kilogram of lamb,

half a kilogram of tofu,and spinach, green onions, coriander, etc.Mix the wheat flour into a smooth dough, wrap it in a plastic bag, and let it rest for 30 minutes.Roll out the dough into a thin sheet about 1cm thick, and cut it into square pieces about 1cm wide.Take a piece of dough and hold it in one hand, and use a chopstick to poke a hole in the center of the dough.

Then, move the dough to a bowl and continue to shape it into small balls with the chopstick.

Keep shaping until all the dough is turned into small balls.

Place the small balls in a bowl.Add oil, chicken broth, and seasonings to the bowl and stir.After the dough is made into small balls, place it on a cutting board, and use your fingertips to press and shape it into a cat ear shape.The rough surface of the cutting board makes it easy to shape.After the dough is shaped into "cat ears", put it in a pot and cook.

Cook until the "cat ears" are cooked through, then remove and drain.

Prepare the remaining ingredients: chopped lamb, chopped green onions, coriander, etc.Add the cooked "cat ears", chopped lamb, green onions, coriander, and other ingredients to the pot.Stir and cook until the ingredients are cooked through.Serve hot.BeefLeekDumplingIntroductionBeef and leek dumplings are a popular local snack, with a unique aroma that helps to promote digestion and improve appetite.Leeks are rich in vitamins and fiber, which can promote intestinal peristalsis, treat constipation, and prevent cancer.Recipe:1. Ingredients: LambBlack pepperSalt, wheat flour, ginger,chicken broth,and spinach, green onions, coriander, etc.Mix the wheat flour into a smooth dough, wrap it in a plastic bag, and let it rest for 30 minutes.

Roll out the dough into a thin sheet about 1cm thick, and cut it into square pieces about 1cm wide.

Take a piece of dough and hold it in one hand, and use a chopstick to poke a hole in the center of the dough.

Then, move the dough to a bowl and continue to shape it into small balls with the chopstick.Keep shaping until all the dough is turned into small balls.Place the small balls in a bowl.Add oil, chicken broth, and seasonings to the bowl and stir.

After the dough is made into small balls, place it in a pot and cook.

Cook until the "cat ears" are cooked through, then remove and drain.Prepare the remaining ingredients: chopped lamb, chopped green onions, coriander, etc.Add the cooked "cat ears", chopped lamb, green onions, coriander, and other ingredients to the pot.Stir and cook until the ingredients are cooked through.Serve hot.， ， ， ，， ， ，Rice, up to twice as much as rice.1. ：DryJust two.Wash the dried apricots and rice together, then put them in a pot. Finally, use a wooden spoon to break up the softened apricots and cook the rice, resulting in a rice porridge with a reddish-brown color and a slightly sweet apricot flavor. Those who like sweet foods can also add a spoonful of white sugar to the rice porridge.If made at home, you can also addlotus root,heartpeachkernel,lilyetc.

ma shi

Introduction

"Ma shi" is also called "ma shi", "ma shi zhi", or "ma shi", which is a traditional snack from the northwest region (especially in Shaanxi and Shanxi).Thisnoodleshas a history dating back to the Yuan Dynasty, when it was called "tou tou ma lose" (Yuan Dynasty's "Complete Collection of Household Items"), also known as "tou tou ma shi" (Yuan Dynasty's "Drinking and Food Essentials").Mr. Jia Pingao called it "Jiao Jiao" in "Shaanxi Small Eats and Snacks".People in Ganzhou call it "ma shi" and "cat ears".Made with buckwheat noodles, now most are made withwhite noodlesas the main ingredient."Nuts" can be eaten raw or cooked, depending on preference.It is mainly distributed in Shaanxi, Gansu, and Shanxi, and is a simple and easy daily food that people love.

History and Culture

The history of "ma shi" has been passed down for over a thousand years. Yang Huocheng, a patriotic general from Shaanxi, was born in Shaanxi. When the good news of victory in the War of Resistance against Japan was announced, he couldn't help but tell his wife: "Quickly buy a straw hat for me, I want to eat local food, and then buy some wine and snacks to celebrate!" In fact, his hometown was in the county of Pucheng, Shaanxi, where "ma shi" was the local dish.Straw hats, as everyday rain gear, are used as tools to create patterns on the hats, which are also used in making "ma shi".

How to make

1) Knead the dough, making it slightly softer and let it rest for 20 minutes;2) Roll the dough into a 1cm thick sheet;and cut it into 1cm wide noodles;Then, use your hands to lightly roll the noodles into cylinders;3) Evenly cut the cylinders into small pieces of dough.4) Sprinkle flour on the cutting board, lightly press the dough pieces with your thumb, and gently roll them. The dough will curl up like a cat's ear.The slightly rough cutting board is easy to shape.5) Cook the "cat ears".6) Various vegetables, cut intopeanutssize, stir-fry;7)tomatocut into small pieces, stir-fry in a pot with enough water, add green vegetables and seasonings after boiling.8) Pour in the cooked "ma shi" andsoybeansand stir-fried ingredients into the soup, stir with a spoon and serve in a bowl, add a few drops ofchili oil.

Lamb Stew

Introduction

Lamb Stew is the "Winter Solstice" festival dish of the people of Changchang.Each table has 10 people.It is a popular local snack.

How to make

Approximately need5 jin of wheat flour, 1 jin of lamb,half a jin of tofuandspinachgreen onions, coriander, etc.Mix the wheat flour into a lump, use a rolling pin to flatten it, about half a centimeter thick, and cut it into small squares.Take a handful of small dough pieces, use chopsticks to poke into the dough pieces, and turn it over with your palm, which will form a "wo wo" shape.Continue to make "wo wo" shapes in a bowl.

Lambleekgingerdumpling

Introduction

Lamb Leek Dumplings are one of the most popular local dishes, which emits a unique and fragrant aroma, which can help to regulate liver qi, increase appetite, and enhance digestion.Leeks contain a lot of vitamins and fiber, which can promote gastrointestinal peristalsis, treat constipation, and prevent colon cancer.

How to make

1. Materials: Lambpeppersalt, flour, gingerchicken brothand vegetable oil.Leeks2) Mix wheat flour into a smooth dough, wrap it in a plastic bag, and let it rest for at least 30 minutes.3) Wash and drain the leeks, then cut them into small pieces.4) Cut the lamb into meat puree, and cut the ginger into minced pieces.

5) Put the lamb puree in a bowl, add ginger, pepper, salt, and vegetable oil, and chicken broth.