Nanning, also known as, was the former capital of Guangxi Zhuang Autonomous Region, a core city in the Beibu Bay Economic Zone, a major city in the South China region, and the permanent venue for the China-ASEAN Expo. It is also the political, economic, cultural, education, financial, and trade center of Guangxi.

FeaturesSnacksMainly include: Lao You Mian (noodles), Eight Immortals Noodles, Dry Fried Noodles, Round Noodles,Eight Treasure Rice...Soup...LemonDuck, spicy dishes, WangfuBeef offal...Rice Noodles...

Lao You Mian

Introduction

One of the snacks in Guangxi.This is a Nanning that has a history of hundreds of years.Noodle dishes. Legend has it that an old man visited Zhouji Tea House every day, but one day he didn't go because he was sick. The owner of Zhouji, seeing this, made a bowl of noodles with finely chopped noodles, and added stir-fried garlic,noodles, along with stir-fried garlic,fermented bean curd...chili peppers...beef...pepper powder... and cooked a bowl of hot noodles to give to this old friend.The old man ate it and sweated a lot, and his condition improved. So, this noodle dish is called "Lao You Mian".Lao You Mian is a delicious and warming snack that is very popular.Lao You Mian has evolved into Lao You Noodles and Lao You Fried Noodles. The preparation of Lao You Noodles and Lao You Fried Noodles are the same, but the main ingredients are replaced with rice noodles.History and CultureThe origin of "Lao You Mian" is full of rumors.

Legend has it that in the 1930s, a customer often dined at a small snack shop on Zhongshan Road, and eventually they became friends.

One day, the customer was sick and bedridden, so the shopkeeper made a bowl of noodles for him, adding sour bamboo shoots, chili peppers, fermented bean curd,ginger... and scallions. After eating, the customer felt refreshed and relaxed, and even coughed up a few times, and his cold was cured. He was so grateful that he gave the shopkeeper a plaque that read "Lao You often comes".This is how "Lao You Mian" got its name and became famous throughout the Guangxi region.The traditional preparation method of Lao You Mian is: First, add finely choppednoodles... and eggs, knead and roll repeatedly, press into thin noodles with a bamboo roller, and cut into noodles. Then, stir-fry with garlic, fermented bean curd, chili peppers, sour bamboo shoots, minced beef,vinegar... and bone broth to cook.The taste is unique, with a sour, spicy, and fragrant aroma that is very appetizing.Eating it is appetizing and relieves greasy, and the aroma lingers. It also has the effect of dispelling wind-cold.When using rice noodles, it is called "Lao You Noodles".Starting in the 1950s and 1960s, Lao You Mian (noodles) was primarily produced and sold by the Nanning Second Food Company. The most famous of these is the Zhongshan Food Shop on Zhongshan Road. Lao You Mian is also known as "Zhongshan Lao You Mian". Media such as Hong Kong's "Wen Xin Daily", Guangdong's "Yangcheng Evening News", and Nanning's "Nanning Evening News" have also introduced it.The Lao You Mian produced by this company was awarded the "Famous Snack of China" title at the 1997 Hangzhou Cooking Competition.The Nanning-based restaurants that produce and sell authentic Lao You Mian (noodles) include: Daitong Food Shop, Congyi Food Shop, Congdong Food Shop,Village Food Shop, Jianzheng Food Shop, Anyuan Food Shop, Tingzi Food Shop, etc.PreparationAfter stir-frying garlic, fermented bean curd, chili peppers, and sour bamboo shoots with oil, add a littlesoy sauce... and sugar, addstock... and bring to a boil, then add wet noodles and cook for a moment, and then remove from heat. Sprinkle with chopped scallions and serve.Nanning Lao You Noodles

Introduction

Nanning Lao You Noodles are known for being the most abundant type of noodles in Nanning. However, Lao You Noodles are still the most popular.Chili peppers, sour bamboo shoots, fermented bean curd, and meat slices, stir-fried over high heat, and mixed with noodles. It is delicious in summer and warms in winter.People in Nanning always say: "If I don't eat Lao You Noodles for a few days, it's like not seeing an old friend for a long time!"History and CultureThe origin of Nanning Lao You Noodles comes from Lao You Mian.

There is a story about the origin of Lao You Mian: In the 1930s, an old man would often visit Zhouji Tea House for tea. One day, he was sick and couldn't go, so the owner of Zhouji was very worried and made a bowl of noodles with finely chopped noodles, and added stir-fried garlic, fermented bean curd, chili peppers, sour bamboo shoots, minced beef, pepper powder, and cooked a bowl of hot noodles to give to this old friend.

The hot, sour, and fragrant noodles made the old man's appetite increase. He sweated a lot, and his cold was cured. So this noodle dish is called "Lao You Mian".

Lao You Mian is a delicious and warming snack that is very popular.The preparation method of Lao You Mian is: First, add finely choppednoodles”

... and eggs, knead and roll repeatedly, press into thin noodles with a bamboo roller, and cut into noodles. Then, stir-fry with garlic, fermented bean curd, chili peppers, sour bamboo shoots, minced beef,

vinegar... and bone broth to cook.The taste is unique, with a sour, spicy, and fragrant aroma that is very appetizing.Eating it is appetizing and relieves greasy, and the aroma lingers. It also has the effect of dispelling wind-cold.

When using rice noodles, it is called "Lao You Noodles".

Starting in the 1950s and 1960s, Lao You Mian (noodles) was primarily produced and sold by the Nanning Second Food Company. The most famous of these is the Zhongshan Food Shop on Zhongshan Road. Lao You Mian is also known as "Zhongshan Lao You Mian". Media such as Hong Kong's "Wen Xin Daily", Guangdong's "Yangcheng Evening News", and Nanning's "Nanning Evening News" have also introduced it.The Lao You Mian produced by this company was awarded the "Famous Snack of China" title at the 1997 Hangzhou Cooking Competition.Nanning's streets and alleys are full of noodle shops and noodle stalls. Visitors who come to Nanning to enjoy the beautiful scenery can also taste delicious Nanning noodles, which is a wonderful experience.The most famous Nanning noodle shops include:,,.History and CultureThe origin of Nanning noodles is still unknown.Is it made by Qin Emperor Ying?

In order to unify China, Emperor Qin Ying dispatched 50,000 troops to conquer the south of the Vietnamese, followed by the dispatch of 100,000 workers to excavate the Ling River, which solved the transportation problem.The Vietnamese minority people were brave and fierce, and did not want to submit to Emperor Qin.The Qin army fought for three years without equipping their soldiers. This shows how fierce the battle was.

Because the south is a mountainous area, transportation is not convenient. The Qin army suffered from the local environment, food supply was difficult, and the soldiers often suffered from hunger and illness.

These northwestern soldiers, who were born and raised to eat wheat noodles, came to the south, where the mountains and rivers were difficult, and food could not be transported. They had to eat local food to survive.

Guilin is famous for its beautiful scenery, but its rice noodles are also very popular. They are made from high-quality rice, which is ground into a paste, then formed into noodles and cooked.The process is meticulous, first using high-qualityriceto make a paste, then packing it into bags and drying it, then shaping it into noodles and cooking it.Rice noodles are commonly called "rice noodles", while noodles made into slices are called "cut noodles". They are known for their white color, delicate texture, soft and smooth taste, and delicious flavor.There are many ways to eat rice noodles.The most important thing is thebroth, which is made with pork, beef, or other ingredients.The broth is simmered for a long time, and then added to the noodles.The flavor of the noodles can vary depending on the broth used.For example, if you use a pork broth, the noodles will have a savory flavor.If you use a beef broth, the noodles will have a richer flavor.You can also add other ingredients to the noodles, such as vegetables, meat, or seafood.The possibilities are endless!

My favorite way to eat rice noodles is with a pork broth, vegetables, and a little bit of chili oil.The noodles are so delicious and flavorful, and the vegetables add a nice crunch.I love eating rice noodles with my family and friends.It's a great way to bring people together and enjoy a delicious meal.I highly recommend trying rice noodles if you ever visit Guilin.You won't be disappointed!Another popular way to eat rice noodles is with a tomato sauce.The sauce is made with tomatoes, onions, garlic, and chili peppers.

It's a great way to add some spice to your rice noodles.You can also add other ingredients to the sauce, such as vegetables, meat, or seafood.I love eating rice noodles with tomato sauce and a little bit of chili oil.The noodles are so delicious and flavorful, and the tomato sauce adds a nice sweetness.

I highly recommend trying rice noodles with tomato sauce if you ever visit Guilin.You won't be disappointed!Finally, another popular way to eat rice noodles is with a spicy sauce.

The sauce is made with chili peppers, garlic, and other spices.It's a great way to add some heat to your rice noodles.You can also add other ingredients to the sauce, such as vegetables, meat, or seafood.I love eating rice noodles with spicy sauce and a little bit of chili oil.

The noodles are so delicious and flavorful, and the spicy sauce adds a nice kick.

I highly recommend trying rice noodles with spicy sauce if you ever visit Guilin.You won't be disappointed!In conclusion, there are many different ways to eat rice noodles.The best way to eat rice noodles is the way that you enjoy the most.So go ahead and experiment with different flavors and ingredients.You're sure to find a way to eat rice noodles that you love.And when you do, you'll be able to share your delicious discoveries with your family and friends.Enjoy!Gather all ingredients.LambVarious soups and noodles, all delicious dishes.Nowadays, they have left their homeland and fought in the south, with high mountains and deep waters, making it impossible to transport food, and people cannot go on expeditions without food. Only by local food procurement, which is a matter of utmost importance.

But rice is abundant in the south, but not wheat. This is called "one place's soil and climate nourish one place's people."How to make rice acceptable to the Qin army, Fang Lu assigned the task to the cooks in the army.The cooks used the principle of making northwestern noodles, first soaking rice, then grinding it into rice paste, after draining the water, they kneaded it into a dough.Then the dough wassteameduntil half cooked, then put into a mortar to pound, and finally squeeze outnoodlesto eat.Unlike making dough, rice noodles are made by pounding, which makes the squeezed noodles stronger. Legend says that the old Lin rice noodles, if hung from the second floor, would not break.The Qin army official used local medicinal herbs to make a medicinal soup for prevention and treatment, which was taken by the soldiers to solve the problem of water and soil not agreeing with their bodies.To maintain health, and due to the tense war, soldiers often ate rice noodles and medicinal soup together.Over time, the shape of the Lin rice noodles gradually formed.Later, with the improvement and processing of rice noodle makers, it became the unique Lin rice noodles.

Why can Lin rice noodles treat diseases caused by "water and soil not agreeing"?Actually, Lin rice noodles used ingredients like grass fruit,fennelandSichuan peppercornsginger, lotus seeds, lychee, cinnamon, cloves, star anise,and many other herbs and spices to make medicinal soup. These herbs are all effective for treating abdominal pain, indigestion, and vomiting.This is why the elderly in Lin are known to be long-lived, and they love to eat rice noodles.After Qin Shi Huang unified the south, he established Han Yuan Ding sixth year, and many northern immigrants moved to Lin. This included many historical figures, such as Zhuge Liang, Han Xin, and Tao Yuanming. These northern immigrants came to Lin and called rice noodles "rice noodles". This name has been used until the evacuation of Lin during the War of Resistance Against Japan.

Therefore, Lin rice noodles have been produced and eaten since the Qin Dynasty. In other words, Lin people have been eating rice noodles for over two thousand years.

Recipe

Ingredients:

Special ingredients (one snake, one yellow frog), pork bones, beef bones 2000 grams, grass fruit, cinnamon, star anise 10 grams, eight corners,

fragrant leaves, and Sichuan peppercorns 6 grams, smallgreen peppers100 grams, caraway seeds 25 grams, fennel 25 grams, cinnamon 5 grams, fragrant leaves, Sichuan peppercorns 10 grams, ginger 6 grams, lotus seeds 400 grams, dried chili 50 grams, old ginger 500 grams, dried green onions 200 grams, Lin tofu 250 grams, salt 80 grams, sugar 200 grams, soy sauce 200 grams.Method:1. Prepare the snake, yellow frog, pork bones, and beef bones, wash them and boil them in a pot for 10 minutes, then take them out and put them in a stainless steel bucket. Add 15 kilograms of water and boil over high heat for 5 hours, then filter the soup.

2. Place salad oil in the pot and heat it to 50% hot. Then add grass fruit, cinnamon, star anise, eight corners, fragrant leaves, caraway seeds, fennel, cinnamon, and Sichuan peppercorns to the pot and stir-fry for 15 minutes. Then remove the spices and put them in a bag. Add the soup and simmer for 2 hours.

3. Place 30 grams of oil in the pot and heat it to 50% hot. Then add tofu to the pot and stir-fry for 2 minutes. Add salt, MSG, chicken powder, sugar, and soy sauce. Simmer over low heat until it comes to a boil. Then pour it into the stainless steel bucket and mix it well.

Lemon Duck

Introduction

Lemon Duck is a specialty dish from Wuming, Guangxi.

The way to make it is to cut the duck into pieces, then stir-fry it until it is half cooked, then add sliced sour chili, sour mustard, sour ginger, sour lemon, sour plum, and minced garlic. Then simmer until it is 80% cooked, and then add salt and steam it.

The taste is sour and spicy, fragrant and delicious, and very appetizing.It can be eaten in spring and autumn, when the weather is hot, and it is a good "cooling and nourishing" dish. It is also suitable for both old and young.The climate in Nanning is similar to Southeast Asia, and it is influenced by Southeast Asian cuisine. In recent years, more and more dishes in Nanning have used lemon as a seasoning.Method:1. Prepare the ingredients: sour chili, sour mustard, sour ginger, sour garlic.

Duck

Cut it into large pieces, then stir-fry it until it is half cooked.

2. Add sliced sour chili, sour mustard, sour ginger, sour garlic, and minced garlic to the pot.Then add salt and simmer for 80% cooked.

Then add salt and steam it.

Eight-Treasure RiceIntroductionEight-Treasure Rice is a traditional Chinese snack, which is eaten during the Laba Festival.It is popular throughout China, especially in the south.

The recipes are similar, but the ingredients may vary.Basically, it is to steam glutinous rice, then mix it with sugar, oil,

cinnamon

and add ingredients such as reddates

peanuts,long-grain riceand lychee.Then steam it again.

The taste is sweet and delicious, and it is a good snack for festivals and guests.According to the history, the origin of this dish is during the victory of King Wu over King Zhou.

King Zhou defeated King Zhou, and the people celebrated. The cooks made Eight-Treasure Rice to celebrate.This dish has been passed down for thousands of years. It is colorful and beautiful, and its texture is soft and fragrant. It is a good snack.Because the customs and tastes vary in different regions, the ingredients are also different. But the cooking method and flavor are basically the same.

Recipe:

Use high-quality glutinous rice,vegetable oil

white sugar,cinnamonand add ingredients such as red dates,peanuts,

long-grain rice

and lychee.

Nanning rolled noodles, more importantly, the meticulous preparation, using finely ground rice batter evenly spread on a hot white cloth, put into a tray, sprinkled with pre-prepared minced meat and scallions, steamed and plated, then wrapped into a pillow shape, eaten with Nanning's specialty yellow pepper sauce and fragrant oil, soft and delicious.

The deliciousness of rolled noodles mainly depends on the tenderness of the noodles, not the accompanying dishes. All the accompanying dishes are just supporting roles, and no matter how many supporting roles there are, they cannot overshadow the main dish.Nowadays, through the modification of merchants, the filling of rolled noodles has become diverse, and the choices of diners have also become more.

History and culture

AboutRice rollsOrigin, there are many theories, no unified statement, some say "It was created by Pan Tang He Xian Guan during the Anti-Japanese War."Some say "Rice rolls originated in Guangdong, as early as the late Qing Dynasty, the sound of selling rice rolls could already be heard on the streets of Guangzhou."There are also legends that it originated in the tour of the Qing Emperor in the south, and was lured by the minister of the court, Xi Luo Lan, to eat rice rolls.When eating "soft, tender, and chewy" things, the Qing Emperor praised them, and said enthusiastically, "This rice noodle is similar to pig's intestines."Rice rolls are the most commonBreakfastin Guangdong, appearinglike snow, thin as a cicada's wings, transparent and crystal, with a fresh and delicious aroma, delicate and smooth, and a slight bite, making it unforgettable.The method: 1. Mix 500g (1 ) of old rice with 600g of water and soak for more than 3 hours (the purpose is to allow the old rice to absorb a certain amount of water, making the rice batter more delicate, and prolonging the life of the rice grinding machine).

2. Grind an equal amount of old rice and water, pay attention to the speed of grinding should be uniform, otherwise, the rice grinding machine will overheat and affect the quality of the rice rolls.

3.Wheat50g of fresh flour, mix with an appropriate amount of water, and mix with the rice batter in step 2.4. Soak the fresh and raw batter, the ratio of fresh and raw batter is about 10:1, addSalt.5. First add a little peanut oil or duck oil in the drawer, then evenly spread the appropriate amount of fresh and raw batter in the drawer (you can add some chopped meat or eggs), the thickness should be about 2.5mm, steam over medium heat for about 1 minute, use the rice roll-making spoon to lift the rice roll from the front or back, and cook it.Eight Treasure RiceIntroductionEight Treasure Rice is a traditional Han Chinese snack, a festive food on the eighth day of the twelfth lunar month.

It is popular throughout the country, especially in the Jiangnan region.

The recipes in different regions are basically the same, basically just steaming rice, mixing with sugar, oil,

Cinnamonand other ingredients, then pouring into a container withReddatesSteam until cooked, then mix with sugar and oil.Mung beansPour into a container.Lotus seedsAdd dates.Lycheeand other ingredients, then steaming them and then pouring sugar sauce on them.It is sweet and delicious, and is a festive and guest-welcoming snack.History and cultureLegend says that it originated from the feast of victory of the Battle of King Wu against King Zhou.King Zhou, the last ruler of the Shang dynasty, was extremely powerful, quick-witted, good at speaking, and loved to drink and be frivolous.In 1123 BC, King Zhou of the Western Zhou Dynasty led the alliance to defeat King Zhou in the Mengwo battlefield south of Henan Province.King Zhou and the ministers won the battle and established the dynasty, and built their capital in the west of Chang'an, in the Lin Yuan area.

King Zhou and the ministers won the victory in the Battle of King Zhou, and were highly praised by King Zhou and the people.

During the victory feast of King Zhou, the whole world rejoiced, and the soldiers were ecstatic. The chef created Eight Treasure Rice to celebrate the occasion.Eight Treasure Rice symbolizes the eight ministers who contributed to the victory, and usingHawthornis to symbolize burning King Zhou.This dish has been passed down for thousands of years and is popular throughout the country, with bright and beautiful colors, soft and sweet taste, and is a delicious dish for banquets.Due to different customs and tastes in different regions, the ingredients are also different, but the cooking method and flavor are basically the same.The method: using high-quality sticky rice,pig oilwhite sugar, mung beans, lotus seeds,This dish has been around for thousands of years and is popular throughout the country. It is visually appealing, with a soft, fragrant, and sweet flavor, making it a great dish for banquets.3. Seasoning water: The fans should be soaked in a bowl of cool water with seasoning for two hours to ensure that the fans absorb the flavor.

Eight Treasure Noodles

IntroductionEight Treasure Noodles is a local snack in Nanning, Guangxi, a favorite snack of Nanning citizens, and a must-try food for tourists to Nanning.History and cultureDried fruitLegend says that it was one of the recipes in the Qing imperial cookbook, because it has more than eight flavors of delicacies and fresh ingredients, and the flavors are different and complementary, such as "Eight Fairies cross the sea, each showing their abilities", so it is called Eight Treasure Noodles.GrapesDriedDried fruit, honey dates, etc. are processed by soaking, drying, and steaming, with a fragrant flavor and soft and tender texture, sweet and delicious.

Make one

IngredientsPreparation

Job's tears50g, white riceMung beans50g, lotus seeds (without core) 50g, dried dates 20PumicePeachMeat (fried

cooked) 50g,Lychee meat50g, 25g green plum, 500g glutinous rice, 100g white sugar.

Production steps

1. Boil the first three flavors, soak the dried dates, stir-fry the lychee meat, and steam the glutinous rice for later use;

2. Place a large bowl inside, coat it with lard, arrange the green plum, lychee meat, dates, lychee meat, lotus seeds, mung beans, and white rice, and finally place the cooked glutinousrice；

3. Then steam for 20 minutes in a steamer, place the eight-treasure rice in a large round plate, and then cook a sauce with white sugar and water.

Production two

Ingredients preparation

1kg of glutinous rice, 500g of adzuki beans, 25g of lychee meat,Peanuts5g, 40g of lychee, 200g of candied fruit, 75g of dried dates, 5g of star anise, 1.25kg of white sugar, 200g of lard.

Production steps

1. Wash and soak the glutinous rice for four to five hours in cold water, drain and spread in a damp cloth-lined steamer, without covering, steam over high heat until the rice turns jade-colored, then sprinkle with cold water to moisten the rice grains.Then cover, continue to steam for about 5 minutes, steam straight up to the top of the pot, pour the cooked rice into a basin, add about 400g of white sugar, lard, and boiling water (about 400g) and mix.

2. Prepare the adzuki beans, white sugar (350g), and star aniseAdzuki bean filling；Cut the lychee meat into long strips;Cook the lychee in 1.2;Cut the dried dates into minced pieces, along with candied fruit and peanuts, and divide into 30 portions.Then place each color of the ingredients in 30 small bowls, arrange them in a pattern on the bottom of the bowl, and cover thinly with glutinous rice, place the adzuki bean filling in the middle, and then cover with glutinous rice and align with the rim of the bowl.Subsequently, place it in the steamer, steam with boiling water over high heat until all the lard penetrates the rice and turns red (about 1 hour), take it out and place it in a bowl (if not eaten immediately, you can reheat after cooling) and it's done.

Notes

1. The amount of glutinous rice and water should be appropriate, just steam it, it should not be too soft;

2. You can also stir-fry the adzuki bean filling, layer glutinous rice and adzuki bean, preferably 3-4 layers;

3. UseMilkinstead of water to thicken, it has a unique flavor.

Production three

Ingredients preparation

Glutinous rice,Red beansfilling, dried fruit, dried dates, peanuts, lychee, lychee, cooked lychee, dried grapes (the amount can be adjusted according to the actual situation).

Production steps

1. Steam the glutinous rice.

2. Coat the inside of a bowl with salad oil or lard to prevent sticking.Place a lychee in the bottom of the bowl, arrange dried dates around it, then place dried fruit, place the dried fruit face down, then arrange other ingredients in order, and pay attention to the color matching.Arrange until the height of the bowl is suitable.

3. Place the cooked glutinous rice on the bottom of the bowl, and fill it with the arranged ingredients.Add adzuki bean filling, then cover with chopped lychee and dried dates;Then cover with glutinous rice, align with the rim of the bowl, and press firmly.Steam for 10 minutes, take out, let it cool, and place it in a bowl.

CookingBoilRice

Introduction

Nanning boiled rice refers to rice cooked in a clay pot or with a clay pot, which is more fragrant than rice cooked in a metal pot.

Method

Ingredients: one clay pot, rice,Chicken, beef, one egg, oil, soy sauce

Steps: 1. Place a thin layer of oil on the bottom of the clay pot, and wash the rice.The ratio of rice to water: 1:1.5 (this ratio is very important, it affects the degree of maturity of the rice!If it's too mushy, it's not good to eat, and if it's undercooked, it can't be eaten!) Place the rice and water in the clay pot, boil over high heat;2. After about ten minutes, the rice will start to absorb water.You can see that there are holes on the surface of the rice.At this time, quickly put the meat in!Quickly;3. Then beat an egg.Cover the lid, switch to the lowest heat, and cook for 3-4 minutes.The key moment comes!Turn off the fire, let the clay pot rice bake for 15 minutes.Do not open the lid to see, this is the most important time for the clay pot rice, if it's not baked enough, the rice will be undercooked, and it's difficult to recover;4. Patiently wait for 15 minutes, fragrant and delicious clay pot rice is ready!

Dry noodles

Introduction

Dry noodles, also known as dry noodles, is a common snack in the Guangxi Zhuang Autonomous Region, and is a popular local snack. Noodles are cooked and cold, and the sauce and soup are also cold, sour and sweet, refreshing and delicious, easy to eat and digest.Method

Dry noodles, noodles are cooked and cold, and the sauce and soup are also cold, sour and sweet, refreshing and delicious, easy to eat and digest.

Cut cooked rice noodles into strips, and mix with prepared char siu, minced meat, green onion, fried peanuts, sauce, and oil.

The characteristic is fragrant, sour, crispy, sweet and moderate, not greasy.Stir-fry

IntroductionLuo noodles is a local snack in Luoan County, Guangxi Zhuang Autonomous Region, invented by the Zhuang people in Guangxi. Luo noodles is a local rice product in Guangxi, which is made by grinding rice into a slurry using a stone mill, and then steaming it.In Guangxi, people generally eat Luo noodles during the Spring Festival, with the intention of bringing good luck.Luo noodles is made by grinding good quality rice into a slurry, shaping it into small cylinders, steaming until 80% cooked, and then drying it.Luo noodles is also very popular in Qingzhou, and is a favorite snack of the people in Qingzhou.

Qingzhou Luo noodles is available during the Spring Festival, and is cut into strips and served with dried pork, celery, or cabbage, with green onion, fried and cooked.

The characteristics are fresh, delicious, fragrant, and has a good texture.

The method: Eight Treasure Noodles is popular because of its delicious, tender, and chewy characteristics.

Its characteristic is that it is fragrant, sour, crispy, sweet, and salty, and not greasy.

The method: choose fresh and chewy rice, before cooking, first put half a bowl of pork bone soup in a hot pot, after boiling, put in fish dumplings, meat slices, cooked

Quail eggs

Historical and cultural significance

Mushrooms

Instructions

Squidchicken, and other ingredients, cook over high heat for a moment, then pour in 200g of rice noodles, after the soup boils again, add a little scallion, fragrant oil, salt, and MSG, and serve.

Its characteristics are that it has a lot of ingredients, is nutritious, and is reasonably matched, with tender and chewy rice noodles, and a delicious flavor.Rice NoodlesIntroductionRice Noodles is a local snack in Long'an, Guangxi, invented by Guangxi Zhuang people, and is a local rice product of the Zhuang people, which is made by grinding sticky rice into batter, and then steaming it.Rice noodles are generally eaten in Guangxi during the New Year, with the intention of bringing good luck.Rice noodles are made from fine sticky rice, steamed and mixed with sugar, oil,and other ingredients, then poured into a container withReddates,mung beans,lotus seeds,lychee,and other ingredients, then steamed, and then poured with sugar sauce.

It is sweet and delicious, and is a festive and guest-welcoming snack.

History and culture

Legend says it originated from the feast of victory of the Battle of King Wu against King Zhou.King Zhou, the last ruler of the Shang dynasty, was extremely powerful, quick-witted, good at speaking, and loved to drink and be frivolous.In 1123 BC, King Zhou of the Western Zhou Dynasty led the alliance to defeat King Zhou in the Mengwo battlefield south of Henan Province.

King Zhou and the ministers won the battle and established the dynasty, and built their capital in the west of Chang'an, in the Lin Yuan area.King Zhou and the ministers won the victory in the Battle of King Zhou, and were highly praised by King Zhou and the people.During the victory feast of King Zhou, the whole world rejoiced, and the soldiers were ecstatic. The chef created Eight Treasure Rice to celebrate the occasion.Eight Treasure Rice symbolizes the eight ministers who contributed to the victory, and usingHawthornis to symbolize burning King Zhou.This dish has been passed down for thousands of years and is popular throughout the country, with bright and beautiful colors, soft and sweet taste, and is a delicious dish for banquets.Due to different customs and tastes in different regions, the ingredients are also different, but the cooking method and flavor are basically the same.The method: using high-quality sticky rice,pig oilwhite sugar, mung beans, lotus seeds,