CarrotCarrotThere are many ways to make it, but whether as a main dish or side dish, the process of slicing or shredding is indispensable.CarrotThe meat is fine, and it requires skill and patience to cut it evenly and beautifully.According to the encyclopedia on MamaNet, this article provides a detailed explanation of how to cut carrots, and hopefully it can help those who enjoy doing things themselves.

How to cut carrots?

Cooking requires all the colors, aromas, and flavors, and many friends are not skilled at cutting, so carrots are often cut into strange shapes.How to cut carrots into rhomboids?How to cut quickly?Those who are not skilled can try the following methods.

Before cutting carrots, think about whether to use them as a side dish or main dish. If it is with beef,Lambto braise or stew together, the best way is to cut it into diced cubes, which is the method of rolling and tilting the carrots.

1. First, cut the carrot diagonally.

2. Then, flip the carrot and cut it.

3. Cut a diagonal on one-half of the carrot.

4. Then, flip the carrot back to the previous cut surface.

5. Just keep flipping and turning it.

If it is for side dishes, in order to really have a good decorative effect in the cooking of vegetables, you can cut it into rhomboids.According to the length of the carrots, try to cut them into equal-sized parallel quadrangles, and then slice them.The thickness of the slices is generally about the thickness of a chopstick.

1. Cut the carrot in half.

2. Place half of it on the cutting board, and cut it into rhomboid slices with a 45-degree angle knife.

How to cut carrots into strips?

In various dishes, carrot strips are one of the most common side dishes.The key to cutting carrot strips is to cut them evenly in length and thickness, which requires skill and practice. Everyone can learn the following cutting methods.

1. Choose a sharp knife, appropriate weight, and use it freely with your hands. If the knife is too heavy, it will make your hand sore, and if it is too light, it will also be difficult to cut.The knife should be relatively thin, preferably the thickness above and below is similar.

2. Choose carrots that are appropriate in size and have a smooth surface.

3. Cut the carrots into thin slices, and then quickly cut them after getting used to it. When not skilled, cut them into thin slices one by one, the thinner the better, try to cut them evenly, and arrange the carrot slices in the original order.

4. Place the cut carrot slices on the cutting board, and arrange them in a long strip.

5.Hold the carrot slices with your left hand, and use the knife to cut the carrot into strips with your right hand.

Precautions:

1. Try to cut the slices as thin as possible;

2. The cut carrot slices must be arranged evenly in order.

For those who prefer quick methods, you can choose the second method, which is to directly use a special shredding tool – a shredder, the shredded strips are relatively fine, but it is best to cut the carrots into segments first.

How to cook carrots deliciously?

Carrots can be used as main dishes and side dishes, and there are many ways to make them. Here, we introduce several novel and delicious methods.

Carrot strips

Ingredients: carrots

Seasoning: green onions, salt,Soy sauce,Olive oil.ChiliOil,Vinegar

Method:

1. Wash and peel the carrots, and set them aside.

2. Cut or shred the peeled carrots into strips.

3. Bring water to a boil in a pot, add appropriate amount of salt, and add the carrot strips to cook.

4. Arrange the cooked carrot strips neatly on a plate.

5. Use olive oil,Chili oilSoy sauce, and green onion, and then make a dipping sauce.

6. Just pour the cooked sauce on the carrot strips.

CarrotSushi

Ingredients: carrots,Rice,EggsAsparagus.HamSausageCucumber,Meat floss

Seasoning: sushi vinegar,SaladSauce

Method:

1. Remove the tip of the asparagus, and leave the stem, and blanch it.

2. Rinse with cold water and then remove it.

3. Cut the carrots into small pieces, and then cook them in a pan with a little oil.

4. Arrange the blanched asparagus and carrots neatly in a dish.

5. Beat the eggs.

6. Heat the pan with a little oil, and pour in the egg liquid.Gently cook, and make an eggcake， which will have a good texture when eaten.You need to control the heat well, preferably medium heat, you can see theeggcakefrom liquid to solid.

Finally, flip it over and cook it slightly.

7. Cut the cooked eggs, ham, and cucumber into fine strips.

8. Mix the rice.

9. Prepare sushi vinegar, which is generally 1:2:2 for salt:sugar:vinegar.10.

Mix the rice.

11. After the rice cools slightly, you can start rolling sushi.

12. Place a sushi paper on the bamboo rolling mat, and spread the rice evenly.

13. Place the carrots, asparagus, cucumber, ham, and egg cake in the middle.

14. Roll the sushi tightly.

15. 

The sushi is finished.

How to cut carrots into strips?How to cut carrots into strips for a beautiful sushi?

Using a vegetable spiralizer to cut the carrots into long strips, then cut the carrot strips into suitable lengths for sushi.How to cut carrots into strips for a beautiful sushi?The carrot strips can be cut into strips with a knife, and then cut the strips into suitable lengths for sushi.Contains 0.9 grams of protein, 0.3 grams of fat, 7.9 grams of carbohydrates, 65 milligrams of calcium, 20 milligrams of phosphorus, 0.4 milligrams of iron, and anti-oxidantsacid 12 milligrams.Notably, the content of carotenoids is the highest, at 4.81 grams.

Fresh carrots contain 1.67 to 12.1 mg of carotenoids, which is 5 to 7 times higher than tomatoes. After consumption, they are digested and broken down into Vitamin A, which has the functions of preventing night blindness and respiratory diseases, and promoting children's growth.In addition, it also contains more minerals such as calcium, phosphorus, and iron.Eating two carrots a day can reduce cholesterol levels in the blood by 10% to 20%, and eating three carrots a day has a remarkable effect in preventing heart disease and tumors.Carrots have very high nutritional value, most of the nutrients are non-nitrogenous extracts, and also containsugar and fructose, so it tastes sweet, and the protein content is also more than other root vegetables.Carrots also contain a lot of potassium salts, phosphate salts, and iron salts.In general, the darker the color, the higher the content of carotenoids or iron salts. Red is higher than yellow, and yellow is higher than white.Japanese scientists have found that beta-carotene in carrots can effectively prevent allergies such as pollen allergies and allergic dermatitis, and beta-carotene can regulate the balance of cells, so that the body is less likely to have allergic reactions.Can carrot slices be used as a face mask?

A study in Germany found that carrots contain antioxidants, carotenoids. People with high antioxidant levels in their skin have fewer wrinkles than people with low antioxidant levels.

Therefore, carrot masks can be used to beautify and nourish the skin.Carrot mask recipe:

Materials: 1 carrot, 1 egg,

honey2 teaspoons.Procedure:

1. First, wash and peel the carrot, then puree it for later use;

2. Then add 2 teaspoons of honey,

egg yolkto make a mask paste;3. Apply the mask to the face, be careful to avoid the eyes and mouth, after applying for about 10 to 15 minutes, wash the face with warm water.

Effects: The beta-carotene in carrots can have antioxidant and whitening effects on the skin, and can also remove excess dead skin cells on the skin. It also has soothing effects on oily acne skin. Egg yolk and honey have moisturizing and nourishing effects.

In addition to beta-carotene, it also contains Vitamin E, which is also an antioxidant, and has an effect on improving acne.Carrot

eggmaskcarrot and egg

Recipe: Peel and puree fresh carrots, mix with egg yolk, and you will have a soothing mask for sunburned skin.

Usage: After sun exposure, apply the mask to clean skin, keep it for about 15 minutes, and then wash it with water.

Since the mask is made of pure natural ingredients, it has mild properties and can be used daily.You can make a few more, and the remaining ones can be stored in the refrigerator.However, when using next time, do not take it directly from the refrigerator, as this may "shock" the skin. It is best to take it out 15 minutes in advance and let the temperature rise slightly before using.If you are exposed to the sun for more than 30 minutes during the day, it is recommended to apply a mask in the evening, as this will give the skin a chance to fully repair itself.For example, a carrot and egg mask can be made 3-4 times a week, even if you are accidentally sunburned, it can help you recover gradually.If you are sunburned at noon, when you return to the office, you can have an emergency sunburn repair method, just use a little whitening cosmetic water and a piece of mask paper.If exposed to the sun during the day, and then return to the office, there is an urgent sun protection and repair method. Just a whitening cosmetic water and a sheet mask are enough.